Salt-and-Pepper Fried Chicken
Salt-and-Pepper Fried Chicken

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salt-and-pepper fried chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salt-and-Pepper Fried Chicken is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Salt-and-Pepper Fried Chicken is something which I have loved my entire life. They are fine and they look fantastic.

This Taiwanese salt and pepper chicken recipe uses minimal oil to create the most scrumptious result. These chicken bites are super crispy, juicy, and bursting with flavor. The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another flavor dimension to the dish.

To begin with this particular recipe, we must first prepare a few components. You can have salt-and-pepper fried chicken using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salt-and-Pepper Fried Chicken:
  1. Make ready 750 grams chicken drumsticks/thigh
  2. Take 3 garlic cloves, minced (I use garlic press)
  3. Get 1 teaspoon salt
  4. Prepare 1/4 teaspoon ground white pepper
  5. Prepare 1/2 teaspoon sesame oil
  6. Prepare Frying oil
  7. Make ready For the salt and pepper mixture :
  8. Get 3 garlic cloves, finely chopped
  9. Take 3 dried chilies, finely chopped
  10. Get 3 green onion/scallion, thinly sliced
  11. Prepare 1/8 teaspoon salt
  12. Prepare 1/8 teaspoon sugar
  13. Get 1 teaspoon ground white pepper
  14. Take 1/2 tablespoon dried shrimp, soaked until soften then finely minced
  15. Prepare 1 tablespoon oil

K did the frying and he's getting better at it. He was really proud at how perfectly golden the wings came out. The recipe calls for dried Sichuan peppercorns, but use whatever you have. Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close second in my opinion is Fried Chicken with KFC Style Gravy - although both dishes are so different.

Steps to make Salt-and-Pepper Fried Chicken:
  1. Mix the garlic, salt, white pepper and sesame oil. Rub the mixture to the chicken pieces. Cover the bowl and put it in the refrigerator for an hour.
  2. Heat the oil to 350°F. Fry the chicken until crispy and golden brown, make sure they are fully cooked. Set aside.
  3. In a frying pan, heat 1 tablespoon oil. Saute the garlic and dried chilies until fragrant (be careful not to burn the garlic). Add green onion, salt, sugar, white pepper and dried shrimp. Mix well for a few second then add the fried chicken and gently toss everything for a few second. Serve.

The main thing which makes Salt & Pepper chicken amazing is the blend of fresh and tangy vegetables. If you've ever had salt and pepper chicken in a Chinese restaurant, this is similar to that, only better (in my opinion LOL). Can you freeze salt and pepper chicken? To make the salt and pepper mixture, heat up a small frying pan (no oil need) and add salt. Add fried chicken and give it quick toss with aromatics.

So that is going to wrap it up with this special food salt-and-pepper fried chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!