Salt-and-Pepper Fried Chicken
Salt-and-Pepper Fried Chicken

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salt-and-pepper fried chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This Taiwanese salt and pepper chicken recipe uses minimal oil to create the most scrumptious result. These chicken bites are super crispy, juicy, and bursting with flavor. The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another flavor dimension to the dish.

Salt-and-Pepper Fried Chicken is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Salt-and-Pepper Fried Chicken is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook salt-and-pepper fried chicken using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salt-and-Pepper Fried Chicken:
  1. Prepare 750 grams chicken drumsticks/thigh
  2. Make ready 3 garlic cloves, minced (I use garlic press)
  3. Get 1 teaspoon salt
  4. Prepare 1/4 teaspoon ground white pepper
  5. Get 1/2 teaspoon sesame oil
  6. Take Frying oil
  7. Take For the salt and pepper mixture :
  8. Take 3 garlic cloves, finely chopped
  9. Prepare 3 dried chilies, finely chopped
  10. Prepare 3 green onion/scallion, thinly sliced
  11. Take 1/8 teaspoon salt
  12. Prepare 1/8 teaspoon sugar
  13. Get 1 teaspoon ground white pepper
  14. Take 1/2 tablespoon dried shrimp, soaked until soften then finely minced
  15. Take 1 tablespoon oil

K did the frying and he's getting better at it. He was really proud at how perfectly golden the wings came out. The recipe calls for dried Sichuan peppercorns, but use whatever you have. Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close second in my opinion is Fried Chicken with KFC Style Gravy - although both dishes are so different.

Steps to make Salt-and-Pepper Fried Chicken:
  1. Mix the garlic, salt, white pepper and sesame oil. Rub the mixture to the chicken pieces. Cover the bowl and put it in the refrigerator for an hour.
  2. Heat the oil to 350°F. Fry the chicken until crispy and golden brown, make sure they are fully cooked. Set aside.
  3. In a frying pan, heat 1 tablespoon oil. Saute the garlic and dried chilies until fragrant (be careful not to burn the garlic). Add green onion, salt, sugar, white pepper and dried shrimp. Mix well for a few second then add the fried chicken and gently toss everything for a few second. Serve.

The main thing which makes Salt & Pepper chicken amazing is the blend of fresh and tangy vegetables. If you've ever had salt and pepper chicken in a Chinese restaurant, this is similar to that, only better (in my opinion LOL). Can you freeze salt and pepper chicken? To make the salt and pepper mixture, heat up a small frying pan (no oil need) and add salt. Add fried chicken and give it quick toss with aromatics.

So that’s going to wrap this up with this special food salt-and-pepper fried chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!