Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, banana kofta curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Raw Banana Kofta Curry or Kachche Kele Ka Kofta is a popular Indian cuisine where we use Raw Banana or We will move on to make the Raw Banana Kofta gravy or the curry. Kofta curry can be made with a variety of ingredients. Banana kofta is a specialty of the Eastern Mashed potatoes give some binding strength to the mushy banana koftas.
Banana kofta curry is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Banana kofta curry is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook banana kofta curry using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana kofta curry:
- Take 2 unripe or raw bananas
- Take 2 medium sized potatoes
- Make ready 2 medium sized onion
- Get 2-3 green chillies
- Take 1 tsp ginger paste
- Take 1 tsp garlic paste
- Make ready 1 bay leaf
- Get 1 dried red chilli
- Prepare 1-2 green cardamoms
- Prepare 1-2 cloves
- Get 1 small cinnamon stick
- Prepare 1/2 cup corn flower
- Get 2 tsp maida (optional)
- Make ready 1 tsp jeera powder
- Get 1 tsp coriander powder
- Take 1/2 tsp chilli powder
- Take 1 tsp tomato ketchup
- Take 1/2 tsp garam masala
- Prepare 1 tsp turmeric powder
- Make ready 1/2 tsp ghee
- Take 1/2 tsp sugar
- Take as per taste Salt
- Take as required Mustard Oil
- Prepare 1/4 cup cashew nuts (make a smooth paste)
Cool it, remove the skin, mash and keep aside. In a vessel take a little oil, add mustard and cumin for tadka. Raw banana Kofta Curry, Fried dumpling of Raw Banana/Vazhakai with Potatoes and Paneer in a rich and creamy curry. This is no south Indian version of north Indian Food.
Steps to make Banana kofta curry:
- Firstly, peel the banana and potato. Cut the bananas in slices, potatoes in cubes. Kerp in pressure cooker for 3-4 whistle. Switch off the flame. Keep for cooling.
- Now heat a pan, add 1 tsp oil. Add bay leaf, red chilli, panch phoron, cardamom, clove, cinnamom stick and saute for few seconds. Now add the onion paste, ginger garlic paste amd saute for 1 minute. Add turmeric powder, salt, jeera powder, coriander powder, red chilli powder, garam masala, tomato ketchup and saute for 1-2 mnutes. If require add 2 tsp water. Now add the cashew paste. Saute for few seconds, add water. Now add the koftas and ensure flame should be low.
- Now finely chop 1 onion and 2 chillies and keep aside. Make smooth paste of 1 onion and 1 green chilli and keep aside.
- Now take out the boiled banana slices and potato, smash together. Add corn flower, maida, chopped onion, green chilli, salt and 1/4 tsp of turmeric powder. Mix well. Take a small portion and deep fry in oil. Continue for the remaining mixture. Keep aside.
- Now keep on low flame for hardly 1 minute, else koftas will be broken. Now switch off thr flame, add ghee. Transfer to serving bowl. Garnish with chopped fresh green coriander leaves.
Children are fond of green banana kofta curry. Kachche Kela Kofta Curry or Kele Ke Kofte, raw banana kofta curry is one of popular Kofta curry made with plantain fried dumplings or kofta served with flavorful sauce. These useful spices can be used to cook so many different meals! kachcha kela ka kofta is ready to serve. Make the dough for the kofta stiff.
So that’s going to wrap this up with this exceptional food banana kofta curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
