Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tonkatsu sushi rolls. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tonkatsu and other Japanese panko-breaded deep-fried foods are almost always served with a mountain of raw Tonkatsu is actually one of the quickest and simplest meals you can make at home. The typical sushi roll is made with the seaweed expose to the outside. Tonkatsu is one of my favorite Japanese dishes.
Tonkatsu Sushi Rolls is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Tonkatsu Sushi Rolls is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have tonkatsu sushi rolls using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tonkatsu Sushi Rolls:
- Take 1 cutlet Tonkatsu pork cutlet
- Get 400 grams Hot cooked rice
- Get 2 sheets Nori seaweed
- Prepare 200 grams Cabbage
- Get 1 tsp Salt (to rub into the cabbage)
- Prepare 1 Sauce
- Make ready 2 tbsp Honey mustard sauce
Tonkatsu is a Japanese dish that consists of a breaded, deep-fried/tempura pork cutlet. I love their teriyaki chicken and my spouse loves their rainbow roll. The sauce is light and not overly sweet with lots of nice vegetables on the Thank you for your support. Sushi Rolls or Hosomaki are a very basic but popular sushi in Japan.
Instructions to make Tonkatsu Sushi Rolls:
- Cut the tonkatsu into four long stick and toss with the sauce. If you're using cold rice, microwave.
- Shred the cabbage and rub with salt until soft. Drain excess water, and combine with honey mustard sauce.
- On a sushi mat, place your nori sheet, half of the rice, half of the cabbage, and 2 sticks of tonkatsu. Roll it up tightly. Make two.
- Set it aside for a while before slicing. It could be troublesome, but if you clean your knife with a damp cloth each time you slice it, the cross-section will look nice.
Hoso means thin and maki The two most popular Hosomaki are Tekkamaki, tuna roll, and Kappamaki, cucumber rolls, and. Served with shrimp and croquette with choice of California or spicy tuna toll. Sushi rolls or hosomaki are basic but popular sushi in Japan. Hoso means "thin" and maki means "roll." We say "thin" because there are also thick rolls, which are called futomaki. The meat is evenly textured and soft making it one of the most delicious pork cuts.
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