Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato lachha rostie chaat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Potato lachha rostie chaat is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Potato lachha rostie chaat is something that I have loved my whole life.
Potato Basket Chaat or Katori Chaat is a popular 'chaat' or street food of Asia. It is made with very attractive and delicious, crispy potato baskets, that. Aloo Tokri Chaat or Potato basket Chaat will have your guests spell bound by its aesthetics and will leave them speechless with its tantalizing taste.
To get started with this particular recipe, we must prepare a few components. You can cook potato lachha rostie chaat using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato lachha rostie chaat:
- Take 3 big size potatoes
- Get 3 tbsp cornflour
- Make ready to taste Salt
- Prepare 1/2 cup sweet curd
- Prepare 1/2 tsp chaat masala
- Make ready 1/2 tsp roster cumin powder
- Prepare 1/2 cup namkeen sev
- Make ready As needed Oil for frying
Step by step detailed pictures post. The first experience I had Lachha paratha was not a good one. We are a leading Wholesaler of Non Fried Potato Lachha, Dehydrated Potato Lachha and Dried Potato Lachha from Mhow, India. Due to our truthful business standards and clear deals, we are progressively presenting a superior grade Dehydrated Potato Lachha to the prestigious clients.
Steps to make Potato lachha rostie chaat:
- Peel the potato and grade it. Wash it very nicely to remove all the starch. Transfer these to hot water for 2-3 min. Add a bit of salt to it.
- Remove the graded potatoes from water and let it dry on kitchen towel for some time.
- Now add corn starch, salt to it and mix it properly. Give the shape of cutlet and flatten in, deepfry these rosties in hot oil, then roast on hot pan without oil till crispy brown rosties.
- You can serve these as such or in form of chaat by putting curd chaat massa, salt, cumin powder, sev. Garnish with fresh coriander leaves. Our dish is ready to serve
Sweet Potato Chaat has roasted sweet potatoes topped with chutneys, pomegerante seeds, spices and makes a great snack or appetizer! Sweet Potato Chaat is one of my favorite ways to enjoy sweet potatoes! Roasted sweet potatoes are tossed with crunchy peanuts, chutneys and crispy papdi. Usually for making aloo chaat, potatoes are deep fried till crispy. But here I have roasted the boiled potatoes till golden on a tawa.
So that’s going to wrap it up with this special food potato lachha rostie chaat recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
