Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gosht chana daal pulao(khichda). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chana Dal Khichdi is a quick and easy recipe that can be served anytime of the day. Chana daal palao/Chana kabooli khichdi recipe by Aiza cooking. Aise banta hai khila khila chana dal pulao kabuli pulao recipe Chana dal pulao recipe kabuli khichdi.
Gosht chana daal pulao(khichda) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Gosht chana daal pulao(khichda) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook gosht chana daal pulao(khichda) using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gosht chana daal pulao(khichda):
- Make ready 75 gm beef botiyan
- Prepare 3 cup basmati rice
- Take 1 cup chana daal boil
- Get 1 cup oil
- Get 2 tbsp lehsan adrak paste
- Get 3 onion slice
- Prepare 3 tomato slice
- Get 1 /2 cup dahi
- Prepare 2 tbsp lal mirch
- Get 1 tesp dhania powd
- Get 1/2 tesp haldi
- Take 1 tesp sabit zeera
- Prepare 1 tesp pisa garam masala
- Prepare 1 tbsp sabit garam masala
- Prepare to taste Salt according
- Get 8,10 green chilli
- Prepare 1/2 gadhi hara dania
- Make ready 8,10 aloo bukhare
- Get 2 tbsp podina
This chana dal khichdi is unlike the other Indian khichdi varieties which have a thin or medium porridge-like consistency. By the way Khichdi is a term used for one-pot dishes that are made with cereals, lentils and vegetables. Dal Gosht Recipe is a combination of chana dal and gosht that is mutton with dal which is a very wonderful combination. This combination is usually found in Hyderabad.
Steps to make Gosht chana daal pulao(khichda):
- Pan me 1/2 cup oil daal kar us me piyaz slice ko daal kar golden brown kar lain
- Ab is me gosht,mirch,haldi, dhania powd,namak,timater,lehsan adrak kar bhoon lain
- Ab hasb e zarurat pani daal kar salan tayyar kar lain
- Ab aik doosre pan me 1/2 cup oil daal kar sabit garam masala dalain ab is me soaked rice,salan,daal dain
- Ais me boiled chane ki daal,aloo bukhre,hara dhania,green chilli,garam masala and podina daal kar mix kar lain
- Ab hasb the zaturat pani daal kar khichda tayyar kar lain
- Mazedaar khichda tayyar hai ab ye dahi, raita,salad ya achaar ke saath serve karain
Related gosht/mutton or chicken recipes Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas or chana. For the chana pulao obviously you have to first cook the chickpeas (sAfed chana or kabuli chana in hindi). If you have leftover boiled chickpeas than these too can be added. Chana daal and rice both are cooked first then tempered with whole spice s and yogurt and then simmered for a while so it will absorb all the flavors.
So that is going to wrap this up with this exceptional food gosht chana daal pulao(khichda) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
