Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gosht chana daal pulao(khichda). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chana Dal Khichdi is a quick and easy recipe that can be served anytime of the day. Chana daal palao/Chana kabooli khichdi recipe by Aiza cooking. Aise banta hai khila khila chana dal pulao kabuli pulao recipe Chana dal pulao recipe kabuli khichdi.
Gosht chana daal pulao(khichda) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Gosht chana daal pulao(khichda) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook gosht chana daal pulao(khichda) using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gosht chana daal pulao(khichda):
- Make ready 75 gm beef botiyan
- Make ready 3 cup basmati rice
- Get 1 cup chana daal boil
- Get 1 cup oil
- Prepare 2 tbsp lehsan adrak paste
- Get 3 onion slice
- Take 3 tomato slice
- Take 1 /2 cup dahi
- Prepare 2 tbsp lal mirch
- Make ready 1 tesp dhania powd
- Take 1/2 tesp haldi
- Make ready 1 tesp sabit zeera
- Prepare 1 tesp pisa garam masala
- Take 1 tbsp sabit garam masala
- Get to taste Salt according
- Get 8,10 green chilli
- Take 1/2 gadhi hara dania
- Get 8,10 aloo bukhare
- Take 2 tbsp podina
This chana dal khichdi is unlike the other Indian khichdi varieties which have a thin or medium porridge-like consistency. By the way Khichdi is a term used for one-pot dishes that are made with cereals, lentils and vegetables. Dal Gosht Recipe is a combination of chana dal and gosht that is mutton with dal which is a very wonderful combination. This combination is usually found in Hyderabad.
Instructions to make Gosht chana daal pulao(khichda):
- Pan me 1/2 cup oil daal kar us me piyaz slice ko daal kar golden brown kar lain
- Ab is me gosht,mirch,haldi, dhania powd,namak,timater,lehsan adrak kar bhoon lain
- Ab hasb e zarurat pani daal kar salan tayyar kar lain
- Ab aik doosre pan me 1/2 cup oil daal kar sabit garam masala dalain ab is me soaked rice,salan,daal dain
- Ais me boiled chane ki daal,aloo bukhre,hara dhania,green chilli,garam masala and podina daal kar mix kar lain
- Ab hasb the zaturat pani daal kar khichda tayyar kar lain
- Mazedaar khichda tayyar hai ab ye dahi, raita,salad ya achaar ke saath serve karain
Related gosht/mutton or chicken recipes Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas or chana. For the chana pulao obviously you have to first cook the chickpeas (sAfed chana or kabuli chana in hindi). If you have leftover boiled chickpeas than these too can be added. Chana daal and rice both are cooked first then tempered with whole spice s and yogurt and then simmered for a while so it will absorb all the flavors.
So that’s going to wrap it up for this special food gosht chana daal pulao(khichda) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
