Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato lachha rostie chaat. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potato Basket Chaat or Katori Chaat is a popular 'chaat' or street food of Asia. It is made with very attractive and delicious, crispy potato baskets, that. Aloo Tokri Chaat or Potato basket Chaat will have your guests spell bound by its aesthetics and will leave them speechless with its tantalizing taste.
Potato lachha rostie chaat is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Potato lachha rostie chaat is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook potato lachha rostie chaat using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato lachha rostie chaat:
- Make ready 3 big size potatoes
- Get 3 tbsp cornflour
- Take to taste Salt
- Make ready 1/2 cup sweet curd
- Get 1/2 tsp chaat masala
- Prepare 1/2 tsp roster cumin powder
- Get 1/2 cup namkeen sev
- Take As needed Oil for frying
Step by step detailed pictures post. The first experience I had Lachha paratha was not a good one. We are a leading Wholesaler of Non Fried Potato Lachha, Dehydrated Potato Lachha and Dried Potato Lachha from Mhow, India. Due to our truthful business standards and clear deals, we are progressively presenting a superior grade Dehydrated Potato Lachha to the prestigious clients.
Instructions to make Potato lachha rostie chaat:
- Peel the potato and grade it. Wash it very nicely to remove all the starch. Transfer these to hot water for 2-3 min. Add a bit of salt to it.
- Remove the graded potatoes from water and let it dry on kitchen towel for some time.
- Now add corn starch, salt to it and mix it properly. Give the shape of cutlet and flatten in, deepfry these rosties in hot oil, then roast on hot pan without oil till crispy brown rosties.
- You can serve these as such or in form of chaat by putting curd chaat massa, salt, cumin powder, sev. Garnish with fresh coriander leaves. Our dish is ready to serve
Sweet Potato Chaat has roasted sweet potatoes topped with chutneys, pomegerante seeds, spices and makes a great snack or appetizer! Sweet Potato Chaat is one of my favorite ways to enjoy sweet potatoes! Roasted sweet potatoes are tossed with crunchy peanuts, chutneys and crispy papdi. Usually for making aloo chaat, potatoes are deep fried till crispy. But here I have roasted the boiled potatoes till golden on a tawa.
So that’s going to wrap it up for this exceptional food potato lachha rostie chaat recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
