Rose Eba and Veggie Soup
Rose Eba and Veggie Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, rose eba and veggie soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Rose Eba and Veggie Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Rose Eba and Veggie Soup is something that I’ve loved my entire life.

Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. A new cooking style for a healthier you.

To get started with this particular recipe, we must prepare a few components. You can have rose eba and veggie soup using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rose Eba and Veggie Soup:
  1. Take Beef
  2. Prepare Ugwu leaves(washed and Sliced)
  3. Prepare Water leaves(washed and sliced)
  4. Take Onions(sliced and grated)
  5. Take Dry pepper
  6. Take Crayfish
  7. Take Palm oil
  8. Get Knorr
  9. Prepare Salt

It is a thick soup made out of melon seeds (gourd, pumpkin and squash. Even tho Glory used a small amount of pepper, they all still complained that it was too spicy. They all loved it tho and said it would be perfect without pepper or just a small quantity. Watch the video below to see their reaction and see what Russians think about okro soup and eba.

Steps to make Rose Eba and Veggie Soup:
  1. Wash ur beef properly,place in a pot and add,sliced onions,knorr and salt and simmer for a few minutes.
  2. Add more water to d beef and cook till done and water reduced.
  3. Once ur beef is done,add ur onions,crayfish,dry pepper and oil,cover and cook over high heat for 4-5 mins.
  4. Open d lid of d pot,stir and add ur Ugwu leaves,cover and cook for 2-3 mins.
  5. Open d lid again,stir and add ur water leaves, correct for knorr and salt and add accordingly and cook for 2-3 mins.
  6. Ur Veggie soup is ready.
  7. U can serve with ur Eba designed like a rose or any other swallow.

How to make the most delicious Celery Soup that is simple, easy and healthy! A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup. Traditionally this dish is eaten communally using the hands. A small amount is rolled in the hand, then dipped into the soup before being eaten. This vegetable-packed soup is easy to make and tastes incredible.

So that’s going to wrap it up for this special food rose eba and veggie soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!