Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy fluffy katsudon with leftover tonkatsu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Well, an easy way to dip your feet into the world of fried-then-soaked foods is katsudon, a dish made with leftover chicken katsu or pork tonkatsu simmered with Once the broth is at a simmer, add your katsu (leftover or otherwise), sliced into chopstick-sized pieces, and simmer it until it's warmed through. This is a no fuzz way of cooking tonkatsu and katsudon for personal consumption. This Baked Katsudon (Japanese Pork Cutlet Rice Bowl) recipe is the rice bowl of your dream.
Easy Fluffy Katsudon with Leftover Tonkatsu is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Easy Fluffy Katsudon with Leftover Tonkatsu is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have easy fluffy katsudon with leftover tonkatsu using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Fluffy Katsudon with Leftover Tonkatsu:
- Make ready 1 Pork cutlet (tonkatsu)
- Take 1 Onion (medium)
- Prepare 4 Eggs
- Get 250 ml ☆Water
- Get 1 tbsp ☆Dashi stock granules
- Prepare 50 ml ☆Sake
- Prepare 70 ml ☆Mirin
- Get 40 grams ☆Sugar
- Take 40 ml Soy sauce
Pour the stock mixture over the onions. Slice your tonkatsu into pieces and place on top of the onions. Sarah is the older daughter/sister in The Woks of Life family. Creator of quick and easy recipes for harried home cooks and official Woks of Life.
Steps to make Easy Fluffy Katsudon with Leftover Tonkatsu:
- Put all ☆ ingredients in a pan and bring to a boil to evaporate the alcohol.
- Add soy sauce and sliced onion to the pan and simmer until the onion is tender.
- Add the pork cutlet, beaten eggs and cover with a lid. Once the egg has cooked, it's done.
Use up leftovers and provide a hearty meal with this tasty pork katsudon. Using our tonkatsu recipe, it's great to make the day after a Japanese feast. Divide the rice between two bowls, then top each with half the egg and tonkatsu mix, sprinkle over the chives and serve immediately, drizzling with a. Whatever its origins, Tonkatsu's popularity has spread all over Asia with regional variations, such as What to do with leftover Tonkatsu. Don't be shy about frying up extra Tonkatsu because there are One of my favorites is Katsudon, which is a rice bowl topped with Tonkatsu that's been simmered in. • Katsudon is Tonkatsu (deep-fried pork) and eggs cooked in a sweet and salty broth and placed over rice.
So that is going to wrap it up with this exceptional food easy fluffy katsudon with leftover tonkatsu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
