Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, potato coins katori chaat. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
katori chaat recipe with step by step pics. the crispiness of the fried potato basket is distinctly felt when eating katori chaat. there are many flavors, textures and tastes bursting in the mouth. all i can say is that you have to eat this chaat to experience its awesome taste and flavor. Last week I was watching Masterchef India and in that show contestants were asked to prepare the katori made of potato. That katori hooked me and next day only I prepared that katori.
Potato Coins Katori Chaat is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Potato Coins Katori Chaat is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have potato coins katori chaat using 32 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Potato Coins Katori Chaat:
- Make ready for katori:
- Get 3/4 cup whole wheat flour
- Take 1/2 cup plain flour
- Prepare 1/4 tsp salt
- Take 1 tsp black sesame seeds
- Prepare 1/2 tsp Ajwain (carom seeds)
- Prepare 2-3 tbsp oil
- Prepare as needed Water
- Get for For Potato Coins:
- Make ready 1/2 cup mashed potatoes or dehydrated potatoes
- Take 1 tsp garlic powder
- Prepare 2 green chillies finely chopped
- Make ready 1/2 tsp curry powder
- Take Handful chopped coriander leaves
- Get 1 tsp cornstarch
- Prepare 2 tbsp breadcrumbs
- Make ready to taste Salt
- Get as required Oil for shallow frying
- Prepare as required Breadcrumbs to coat potato coins
- Prepare for Salsa:
- Make ready 1 small onion chopped
- Make ready 1 small tomato chopped
- Make ready 1/4 cup corn kernels (boiled or frozen and thawed)
- Prepare 2 tbsp chopped coriander leaves
- Get 1/2 Juice of lemon
- Get 1 tsp chaat masala
- Prepare for Chaat Assemble:
- Prepare as required Nylon Sev
- Make ready as required Spicy fried chana dal
- Make ready as required Date-tamarind chutney
- Get as required Mint-Green Chilli-Coriander leaves chutney
- Take as required Beaten Yoghurt
Step by step katori chaat recipe. Katori or tokri refers to a bowl or canopies that are filled with potatoes,tomatoes and chutneys. This site uses cookies and affiliate links. Grate the potatoes and soak them in water for five minutes.
Steps to make Potato Coins Katori Chaat:
- Combine all the ingredients under katori to make smooth semi firm dough. Add little water to bind it. Keep aside to rest for 15-20 minutes.
- Preheat oven to 200deg C. - Divide dough in two. Roll out the dough in large thin disc (chapati) shape. With a cookie cutter or any sharp lid, cut small rounds big enough to cover the muffin moulds.
- Take silicone muffin moulds. Drape the small disc in the mould, press with fingers to rise the level of dough till it touches the edge of mould and with another mould press it evenly and gently to give firmness and design to the cups. Remove the internal mould and brush the cups lightly with oil.
- Arrange the cups on a baking tray. Bake for 15-20 mins rotating the tray midway through baking time.
- Remove from oven once they are lightly browned. Cool thoroughly. - (Different ovens bake at different rates, so if oven temperature is baking too fast, lower temperature by 25 Deg c).
- Combine all the ingredients under potato coins except oil to make smooth dough. (If using dehydrated potato flakes, use little water to bind the potato).
- Heat oil in deep thick base pot/kadhai. Make small balls of potato mixture and slightly flatten them. Roll them in breadcrumbs. Fry them in batches in medium hot oil till golden in colour.
- Mix all the salsa ingredients together.
- Arrange potato coins in the katori. Add salsa on top. Top it off with remaining ingredients - sev, Chana dal, chutneys, and yoghurt as per taste.
Drain thoroughly and spread on an absorbent kitchen towel to dry. Delicious katori chaat filled with tangy chana and topped with sweet tamarind chutney, yogurt and chaat toppings! This edible Katori or tokri is made with grated aloo /potatoes and made into crunchy basket. Complete recipes along with chutneys. #HappyCookingToYou. In bowl,add chickpeas,potatoes,green lentil gram,onion,tomato,green chilies,salt,chaat masala and mix well.
So that is going to wrap it up for this exceptional food potato coins katori chaat recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
