Potato Coins Katori Chaat
Potato Coins Katori Chaat

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, potato coins katori chaat. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

katori chaat recipe with step by step pics. the crispiness of the fried potato basket is distinctly felt when eating katori chaat. there are many flavors, textures and tastes bursting in the mouth. all i can say is that you have to eat this chaat to experience its awesome taste and flavor. Last week I was watching Masterchef India and in that show contestants were asked to prepare the katori made of potato. That katori hooked me and next day only I prepared that katori.

Potato Coins Katori Chaat is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Potato Coins Katori Chaat is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have potato coins katori chaat using 32 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potato Coins Katori Chaat:
  1. Get for katori:
  2. Take 3/4 cup whole wheat flour
  3. Take 1/2 cup plain flour
  4. Prepare 1/4 tsp salt
  5. Get 1 tsp black sesame seeds
  6. Get 1/2 tsp Ajwain (carom seeds)
  7. Take 2-3 tbsp oil
  8. Get as needed Water
  9. Get for For Potato Coins:
  10. Get 1/2 cup mashed potatoes or dehydrated potatoes
  11. Make ready 1 tsp garlic powder
  12. Make ready 2 green chillies finely chopped
  13. Make ready 1/2 tsp curry powder
  14. Make ready Handful chopped coriander leaves
  15. Make ready 1 tsp cornstarch
  16. Make ready 2 tbsp breadcrumbs
  17. Take to taste Salt
  18. Make ready as required Oil for shallow frying
  19. Make ready as required Breadcrumbs to coat potato coins
  20. Get for Salsa:
  21. Get 1 small onion chopped
  22. Take 1 small tomato chopped
  23. Get 1/4 cup corn kernels (boiled or frozen and thawed)
  24. Take 2 tbsp chopped coriander leaves
  25. Take 1/2 Juice of lemon
  26. Get 1 tsp chaat masala
  27. Take for Chaat Assemble:
  28. Get as required Nylon Sev
  29. Make ready as required Spicy fried chana dal
  30. Prepare as required Date-tamarind chutney
  31. Prepare as required Mint-Green Chilli-Coriander leaves chutney
  32. Take as required Beaten Yoghurt

Step by step katori chaat recipe. Katori or tokri refers to a bowl or canopies that are filled with potatoes,tomatoes and chutneys. This site uses cookies and affiliate links. Grate the potatoes and soak them in water for five minutes.

Instructions to make Potato Coins Katori Chaat:
  1. Combine all the ingredients under katori to make smooth semi firm dough. Add little water to bind it. Keep aside to rest for 15-20 minutes.
  2. Preheat oven to 200deg C. - Divide dough in two. Roll out the dough in large thin disc (chapati) shape. With a cookie cutter or any sharp lid, cut small rounds big enough to cover the muffin moulds.
  3. Take silicone muffin moulds. Drape the small disc in the mould, press with fingers to rise the level of dough till it touches the edge of mould and with another mould press it evenly and gently to give firmness and design to the cups. Remove the internal mould and brush the cups lightly with oil.
  4. Arrange the cups on a baking tray. Bake for 15-20 mins rotating the tray midway through baking time.
  5. Remove from oven once they are lightly browned. Cool thoroughly. - (Different ovens bake at different rates, so if oven temperature is baking too fast, lower temperature by 25 Deg c).
  6. Combine all the ingredients under potato coins except oil to make smooth dough. (If using dehydrated potato flakes, use little water to bind the potato).
  7. Heat oil in deep thick base pot/kadhai. Make small balls of potato mixture and slightly flatten them. Roll them in breadcrumbs. Fry them in batches in medium hot oil till golden in colour.
  8. Mix all the salsa ingredients together.
  9. Arrange potato coins in the katori. Add salsa on top. Top it off with remaining ingredients - sev, Chana dal, chutneys, and yoghurt as per taste.

Drain thoroughly and spread on an absorbent kitchen towel to dry. Delicious katori chaat filled with tangy chana and topped with sweet tamarind chutney, yogurt and chaat toppings! This edible Katori or tokri is made with grated aloo /potatoes and made into crunchy basket. Complete recipes along with chutneys. #HappyCookingToYou. In bowl,add chickpeas,potatoes,green lentil gram,onion,tomato,green chilies,salt,chaat masala and mix well.

So that’s going to wrap it up for this exceptional food potato coins katori chaat recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!