Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, potato roasties paniyaram chaat. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Potato roasties paniyaram chaat is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Potato roasties paniyaram chaat is something that I’ve loved my whole life. They are nice and they look fantastic.
Hi Friends Thanks to all my subscribers to supporting my channel. This is my new video Potato Paniyaram recipe. FARM FRESH SWEET POTATOES Harvesting & Cooking
To get started with this recipe, we must prepare a few ingredients. You can cook potato roasties paniyaram chaat using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Potato roasties paniyaram chaat:
- Take 1 cup Potato grated and soaked
- Take 1 tsp Black pepper powder
- Make ready 1 tsp salt
- Take 1.5 tsp Cornflour
- Prepare 1 tsp Chilli flakes
- Get as needed Oil for frying
- Get For garnish
- Get 1 tbsp Pudina chutney
- Make ready 1 tbsp Curd
- Prepare 1 tbsp Chopped onion
- Get 1 tablespoons Tamarind chutney
- Take 1 tablespoons Grated cheese
- Make ready 1 tablespoons Bikaneri bhujiya
Usually people make paniyaram with leftover idli dosa batter. Oats Paniyaram is a great snacks / breakfast or for evening tiffen which can be prepared instantly. All we need is oats, sooji and the spices usually available in our kitchen. This is very tasty and easy to prepare.
Steps to make Potato roasties paniyaram chaat:
- Squeeze out all the water from potato, spread it on a plate
- Add cornflour black pepper powder,chilli flakes,salt and mix well
- Heat the paniyaram pan and grease it with generous amount of oil
- Take small amount of potato mixture and spread it out on pan
- Let them cook on law flame till the bottom nice and brown
- Potato roasties paniyaram is ready
- Now for chaat
- Arrange paniyaram katories in plate served with pudina chutney,onion,curd tamarind chutney,bikaneri bhujiya,Grated cheese
- Potato roasties paniyaram chaat ready to served
When the potatoes have simmered drain them thoroughly in a colander shaking to roughen edges. Let sit for a few mins to dry. Pour just enough vegetable oil into a roasting pan (large enough to allow space around the potatoes) to cover bottom and heat in oven for a few minutes. Boiled potatoes are sautéed with three color bell pepper (green, yellow, red). Chaat masala, ketchup and tamarind paste gives nice flavor to the dish.
So that is going to wrap this up for this exceptional food potato roasties paniyaram chaat recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
