Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, plantain moimoi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Plantain moi moi is a Nigerian delicacy made with overripe plantains and unripe plantain flour. It is a great way of using over riped plantain without. Cooking directions for Plantain Moi Moi(Ukpo Ogede) - Place the unripe plantain flour (or corn meal) into a bowl, add a little warm water and mix the flour until you get a smooth.
Plantain moimoi is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Plantain moimoi is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook plantain moimoi using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Plantain moimoi:
- Take Unripe plantains
- Take Scotch bonnet
- Prepare Onions
- Take Bell pepper
- Take Seasoning
- Make ready Oil
Plantain Moi Moi known as Ukpo Ogede is a Nigerian snack made with overripe plantains. Ingredients for making plantain moi moi. One good thing about this plantain moi moi recipe is that it is pretty easy to prepare I urge you to follow the recipe shared below in order to give this exotic plantain dish a try. Blend the overripe plantain pieces, plantain flour batter, onions, crayfish, pepper and stock cube When the water boils, place a base for the Plantain Moi Moi wraps into the pot.
Instructions to make Plantain moimoi:
- Add all the ingredient with lil water into the blender and blend until u have a smooth runny batter
- Grease moimoi mold and steam till done
- You can add boiled eggs just like beans moimoi
- Enjoy
Plantains are a crucial source of fiber and nutrients for people around the world. Plantains can be used when ripe (yellow) or unripe (green) and should be consumed cooked. Plantain is a healing herb that probably grows in your backyard! Plantain is good for injuries because of its coagulating properties, but those with blood disorders or prone to blood clots should not. See more ideas about Plantain recipes, Recipes, Plantains.
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