Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, spanish potato omelette. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spanish potato omelette is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Spanish potato omelette is something which I have loved my entire life. They’re nice and they look fantastic.
So I did what I always do with omelettes once the egg mixture had set I put it under the broiler on medium heat until golden brown. Spanish Omelette - also known as a tortilla de patatas - is a signature egg dish which can be served warm or at room temperature and both are equally. This Spanish omelette recipe is easy and delicious.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spanish potato omelette using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spanish potato omelette:
- Take 3 medium potatoes
- Make ready 1 carrot
- Get 1 large thinly sliced onion
- Get Oil for frying
- Make ready 6 eggs
- Get Milk (optional)
- Take to taste Salt
It is one of the Spanish classics. Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil.
Steps to make Spanish potato omelette:
- Peel potatoes, wash and cut into small cubes. Cut the carrots the same size as the potatoes. Put aside
- Heat oil over medium heat and fry the potatoes, add onions and salt. Cook until golden brown crisp. Meanwhile, beat eggs together with salt and a little milk.
- When the potatoes are ready, put on a kitchen paper to drain oil. Clean your pan and heat oil on low heat. Pour half of the eggs on the pan and add the potatoes, then add the remaining amount of eggs and cover. Reduce heat so it can cook properly
- Put a large plate over the pan, and carefully turn the omelette on it. Slide it back into the pan with the uncooked side down. Cook until the eggs are set.
- Serve warm
And yet, when attention is paid to the technique, it's one of the. This potato omelette is one of Spain´s most famous dishes, enjoyed from coast to coast and made in almost every Spanish kitchen. This tortilla de patatas has an incredible flavor, it´s easy to make and. A beloved Spanish classic, tortilla española, or potato omelette, is a soul satisfying tapa. The comforting flavor of this classic Spanish dish is popular across the country and is served at almost.
So that is going to wrap this up for this exceptional food spanish potato omelette recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
