Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chanay ki daal gosht. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy and simple recipe of mouth watering Daal Gosht. Do Subscribe To the Channel For More. Hello friends, today i am going to share with you how to make Mutton Channay Ki Daal Gosht Recipe This is amazing recipe.
Chanay Ki Daal Gosht is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chanay Ki Daal Gosht is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chanay ki daal gosht using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chanay Ki Daal Gosht:
- Make ready 150 gm Chana Dal (Split bengal gram) 1/2 kg Mutton (boneless,
- Make ready 100 gm Curd 1/2 tspTurmeric powder
- Prepare 1 tsp Chilli powder
- Get 1 tsp Coriander powder
- Take 1 tbsp Ginger paste
- Take 1 tbsp Garlic paste
- Take 1 cup (sliced)Onion
- Take 5 Cloves
- Get 5 Green cardamom
- Take 1 Bay leaf
- Prepare 1/2 tsp Garam Masala Powder
- Prepare 1/4 cup Coriander leaves
- Prepare 3 tbsp Oil / Ghee(clarified butter)
- Take salt as per taste
You can garnish it with chopped green chillies, grated ginger, chopped coriander and garam masala to enhance the flavour and aroma. Jump to the Chana Daal Recipe When we were kids we took a trip to the Northern parts of Pakistan, to Swat and Kaghan with their beautiful peaks and glacial riv. Comments posted by users for Chanay ki Daal aur Gosht recipe Khajur ki Chutney Khandvian Kheer Khichra Khichri-Dal Masoor Khichri-Dal Moong Khicry-Dal Chana Khubani ka Meetha Koftay Kulfi Liver Lobia Keema Matar Keema Mint (Podina) Chutney Mixed Vegetables Murgh Cholay Naan Narial Ki Methai Nihari Paey Pakoray. In traditional recipes Chanay Ki Dal Gosht is one of popular dish that people love to eat.
Instructions to make Chanay Ki Daal Gosht:
- Clean the meat and add curd, turmeric, chilli, coriander powder, ginger garlic paste, salt and keep the meat over night or at least for 4-5 hrs in the refrigerator for marination.
- Soak lentils (chana dal) in water for an hour.
- In a heated wok add oil and tamper with cloves and cardamom. As they start crackling add sliced onion and seasoning. On medium heat fry the onion till crispy golden.
- Add the marinated meat into it and fry till you observe oil coming on the surface.
- Add lentil in the meamixture and fry for another 3 -4 minutes. (Sprinkle some water if necessary)
- Transfer the meat and dal mixture in a pressure cooker and cook in high heat till a whistle goes off. After that lower the heat and cook for another 5-10 minutes till the meat is done. (Adjust according to your cooker.)
- When your meat is done check the salt, add garam masala powder, bay leaf and cover for 5 minutes to infuse the flavor.
- Garnish with coriander leaves and serve hot! Of course along with bread, rice, pulao and salad, as you wish.
- I served with zeera rice..
This is my family recipe and you will surly love to eat. Chanay Ki Daal Kaddu Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani cuisine. Find thousands of Urdu recipes online. Dal Gosht Recipe is a combination of chana dal and gosht that is mutton with dal which is a very wonderful combination.
So that is going to wrap this up for this special food chanay ki daal gosht recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
