Banana Chiffon Cake (Egg Whites)
Banana Chiffon Cake (Egg Whites)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, banana chiffon cake (egg whites). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Banana Chiffon Cake (Egg Whites) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Banana Chiffon Cake (Egg Whites) is something which I have loved my entire life.

Banana Chiffon Cake a light and airy cousin to angel food cake and sponge cakes but with tender bite and rich banana flavor. How to make Banana Chiffon Cake. So today I made a chiffon cake using bananas.

To get started with this particular recipe, we must first prepare a few components. You can cook banana chiffon cake (egg whites) using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana Chiffon Cake (Egg Whites):
  1. Take 190 gr all purpose flour
  2. Take 35 gr cornstarch
  3. Take 270 gr banana ripe (have black spots on the skin), peel, mashed
  4. Take 180 ml vegetable/canola oil
  5. Take 1 tsp vanilla extract
  6. Take 9 egg whites (approximately 300 gr)
  7. Make ready 100 gr brown sugar
  8. Take 70 gr granulated sugar

Gently fold beaten egg white foam into egg yolk batter until blended. This banana chiffon cake is simple yet truly special. It's light, fluffy, and moist all at the same time. It boasts a big banana flavor with just the right amount Using a rubber spatula, gently fold together the banana mixture into the egg white mixture.

Steps to make Banana Chiffon Cake (Egg Whites):
  1. Preheat the oven to 340°F.
  2. In a large mixing bowl whisk together flour and cornstarch. Add mashed banana, oil and vanilla extract. Whisk until smooth.
  3. Put brown and granulated sugar in one bowl. Place the egg whites in a mixer bowl.
  4. Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until stiff peaks form.
  5. With a spatula, fold in the meringue into the banana mixture in 3-4 batches.
  6. Pour the batter into ungreased 10" tube pan with removable bottom and legs. Bake about 45 to 60 minutes or until the top slightly springs back when you press it and a toothpick inserted in the top comes out clean.
  7. Invert pan onto legs and cool at least an hour before reinverting pan.
  8. Then, carefully run a knife around the edge of the pan just to release the cake and turn onto cake plate. Remove the top in the same way.

Carefully fold repeatedly until batter is incorporated, but. A chiffon pan helps too because the funnel makes the batter heat up evenly. Torta Chiffon, Lemon Chiffon Cake, Just Cakes, Cakes And More, No Bake Desserts, Dessert Recipes, Ogura Cake, Minis, Dessert Dishes. Cupcakes, Cupcake Cakes, Banana Sponge Cake, Ogura Cake, Cotton Cake, Asian Cake, Light Cakes, Sponge Cake Recipes. Add cream of tartar to egg whites in a large mixing bowl.

So that’s going to wrap it up with this special food banana chiffon cake (egg whites) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!