Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, matoke. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Matoke is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Matoke is something that I have loved my whole life. They are nice and they look wonderful.
Matoke are shorter than ordinary bananas. They appear to be thick at the midsection due to their Plantains are relatively easy to peel, though, but matoke can't be peeled in the same way as ordinary. Matoke Tours is one of East Africa's best tour operators specializing in providing quality, tailor-made private and group tours in Uganda, Rwanda, Madagascar and more!
To begin with this particular recipe, we have to prepare a few components. You can have matoke using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Matoke:
- Take 7 unripe bananas
- Prepare Oil
- Take Onions
- Get Tomatoes
- Make ready Dhania
Chef Rachel on Tuko Bites with Matoke with Vegetables Recipe Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop. In Uganda, plantain bananas are often wrapped in plantain leaves and steamed until tender. Matoke is the most common in the region while Mbidde is the type used for the brewing process.
Instructions to make Matoke:
- Peel the bananas and slice
- Fry onions and tomatoes till form paste
- Add the bananas
- Add water let it cook
- Mash and add the dhania
- Serve
However, I prefer my recipe where you cook the matoke aside then the beef strips aside so that the. Matoke locally also known as matooke, amatooke, ekitookye in south western Uganda, ekitooke in western Uganda and ikitoke in Rwanda, is a starchy variety of banana. Matoke, (also known as matooke, ebitookye in south western Uganda, and ibitoke in Rwanda) is the fruit of a variety of starchy banana, commonly referred to as cooking bananas. The fruit is harvested green and then cooked and often mashed or pounded into a meal. Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop.
So that is going to wrap this up for this special food matoke recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
