Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spanish omelette with indian flavour. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Spanish Omelette with Indian Flavour is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Spanish Omelette with Indian Flavour is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook spanish omelette with indian flavour using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Omelette with Indian Flavour:
- Get 1 med. size potato, boiled & mashed / grated
- Prepare 2-3 eggs
- Make ready 1/2 cup milk
- Take to taste salt
- Get 1/4 tsp. turmeric powder
- Get pinch red chilli flakes or to taste
- Get pinch pepper powder or to taste
- Make ready 1-2 green chilies, chopped
- Prepare 2-3 tbsp. mint leaves, chopped
- Take 1 tsp. flaxseed (opt)
- Prepare 1 tbsp. oil
Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. Spanish Omelette is the traditional dish from Spanish cuisine called tortilla espanola, tortilla de parat as or tortilla de papas It is an Omelette made with Eggs and potatos,onion; fried in Olive oil and often served cold as an appetizer. According to my children, the Spanish Omelette is "The Best Omelette in The World".
Instructions to make Spanish Omelette with Indian Flavour:
- Mix together potatoes, salt, turmeric powder, pepper powder, red chilli flakes,
- Eggs, milk,
- Chopped mint leaves and….
- Flaxseed.
- Heat oil in a pan and pour the mix. Gently swirl around and cook, covered on a low flame till one side is done. Then flip it over and cook the other side too till it is light golden in colour.
- Transfer to a serving plate and cut as desired.
- Serve with green chutney, tomato sauce for breakfast / brunch or just relish as a tea-time snack.
Made with egg, potato, onion and olive oil, enjoy hot or cold at any time of the day. When my youngest was a toddler he really didn't care for egg-based meals such as omelettes and frittatas. How to make A Spanish Omelette-A tasty and a fluffy omelette from the regions of Spain. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than.
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