Milo cupcakes
Milo cupcakes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, milo cupcakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate cupcakes made with Milo powder + cocoa power, topped with Milo frosting and Milo energy cubes - Milo AMAZINGNESS! Having a Milo kick lately, I've thought of making cupcakes with Milo. How to bake Milo Cupcakes with Milo Chocolate Frosting.

Milo cupcakes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Milo cupcakes is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have milo cupcakes using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Milo cupcakes:
  1. Take Flour
  2. Get Butter
  3. Make ready Sugar
  4. Get Milo
  5. Make ready Eggs
  6. Get Baking powder
  7. Make ready Coffee powder
  8. Take Milk

Pipe the frosting on the cupcakes. Milo Cupcakes with Condensed Milk Icing. I am in LOVE with these And if you are like me, and like Milo (and cupcakes), you have to make these. Milo Cake with Condensed Milk Icing & Milo Ganache.

Steps to make Milo cupcakes:
  1. Cream butter with sugar until light and fluffy preferably with a hand mixer
  2. Add one egg at a time while whisking
  3. Add the liquid milk and mix
  4. Now lower the speed of the mixer. Add half of the flour while observing how the thickness goes
  5. Add the milo powder to required amount. P.s milo is never too much😂
  6. Add about a teaspoon of coffee powder for a nice flavour and colour
  7. Add in the remaining flour and baking powder to required consistency
  8. Pour into cupcake sheets and bake for about 30 minutes or until a tooth pick inserted comes clean
  9. Top your cupcakes with some nutella, yum!

Coming from me who's always scared of putting on weight, this cake. These No Oven MILO Cupcakes are the best chocolate cupcakes. They are perfectly moist and insanely chocolaty, topped with best Milo chocolate whip cream frosting. Time Leave cupcakes to cool completely on a wire rack. Stir Milo into the milk until mixture turns chocolate coloured.

So that’s going to wrap it up for this special food milo cupcakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!