Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, bread croutons and potato chips chaat. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Learn how to make Best Chaat Recipes, like Bread Potato Chaat, Katori Chaat, Corn Chaat Chaat is most popular Indian Street food recipe which is eaten. Stale bread that is buttered, seasoned, and baked till crispy make these inexpensive croutons that So much better for everyone than chips–and they keep for a week or more in a sealed bag These were better than restaurant style croutons!! The only changes I made was I cut the bread into cubes.
Bread croutons and potato chips chaat is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bread croutons and potato chips chaat is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook bread croutons and potato chips chaat using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bread croutons and potato chips chaat:
- Prepare 2 cups chopped vegetables
- Prepare to taste Chaat masala
- Prepare As required Khatti Mithi chutney
- Make ready As required Sev
- Get 2 tbsp lemon juice
- Take 4-5 Fried bread croutons of breads cut into triangles
- Prepare 1/4 cup fine chips of potatoes fried
But homemade croutons take things to whole other level, and given how quick and easy they are, there's no reason not to step up and make them yourself. Here we have a trio of nicely browned croutons: a thin French crouton, a craggy rustic crouton, and a neatly cubed crouton. Bread Chaat is an Indian street food recipe that is easy, simple and quick to prepare. Bread, ragda, green and sweet chutney and sev are the ingredients required to prepare chat.
Steps to make Bread croutons and potato chips chaat:
- Chop all the vegetables (red-yellow-green capsicums, tomato, boiled potato, onions, coriander leaves)
- Sprinkle salt and red chilli powder on the fried fine chips of potatoes.
- Place bread croutons and potato chips below in the serving bowl.
- Then add the chopped vegetables above it.
- Add the chaat masala and sprinkle khatti Mithi chutney, Sev and coriander leaves and serve it immediately!
Boiled potatoes are sautéed with three color bell pepper (green, yellow, red). Chaat masala, ketchup and tamarind paste gives nice flavor to the dish. Once hot add boiled and cubed potatoes. I got a loaf of sourdough bread (marked down and perfect for croutons) and seasoned simple with the seasoning salt and little fresh ground pepper. Many brands dip their pita bread into vats of oil and then roll it in tons of salt, making their snacks just as sabotaging as a bag of chips.
So that’s going to wrap this up with this exceptional food bread croutons and potato chips chaat recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
