Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, meat-free chickpea gyoza. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This Chicken Gyoza Recipe is amazing. Fried then steamed dumplings are crispy on the outside while the chicken is tender and juicy on the inside. New posts + free meal plans!
Meat-free Chickpea Gyoza is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Meat-free Chickpea Gyoza is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook meat-free chickpea gyoza using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Meat-free Chickpea Gyoza:
- Prepare 30 grams Chickpeas (dried)
- Prepare 120 grams Cabbage (or Chinese cabbage)
- Make ready 1/4 Onion
- Make ready 1/2 tsp ●Salt
- Take 1/2 tsp ●Soy sauce
- Prepare 1/2 tsp ●Sake
- Make ready 1/2 tsp ●Sesame oil
- Make ready 2 tsp ●Katakuriko
- Get 1 ●Pepper
- Take 1 tbsp Grape seed oil (or vegetable oil)
- Prepare 1 Sesame oil (for flavouring)
- Prepare 12 Gyoza skins
I usually make a big batch of this. Did you know that gyoza - those moreish dumplings you get from Japanese restaurants - are surprisingly simple to make? Victoria shares her easy recipe for gluten-free gyoza with the choice of two delicious fillings. Gyoza are a dumpling made with a seasoned vegetable and meat (or just vegetable) filling.
Steps to make Meat-free Chickpea Gyoza:
- Preparation: Soak 30 g of chickpeas in water overnight. Cook in a pressure cooker until tender (about 5 minutes after the level of the pressure is reached). At this point, the chickpeas weigh about 100 g or less.
- Chop the cabbage (or Chinese cabbage) and onion. Sprinkle over salt (not listed) and mix lightly. Leave to sit until wilted and softened. Chop the cores.
- Meanwhile mash the Step 1 chick peas. It's alright if there are some inconsistencies remaining.
- Put the cabbage from Step 2 and the onion into a colander and rinse with running water. Squeeze the moisture out (after draining).
- Mix Step 4 and the mashed chick peas in a bowl. Combine the mixture with your chopsticks. Add the ● seasonings and mix with your hands. Check the taste and adjust the seasonings.
- Divide the mixture into portions that are 1 tablespoon or less. Shape into small balls (there should be 12). Wrap each filling with gyoza wrappers.
- Heat the grape seed oil in a frying pan (or vegetable oil) and arrange the gyoza. Fry over medium heat.
- After the bottom of the gyoza are golden brown, pour in enough water to fill the pan up to half the height of the gyoza. Cover with a lid and continue to cook over a high heat until the water has evaporated completely. This takes about 5 minutes.
- Uncover the lid and drizzle with sesame oil (move around the frying pan to distribute the oil all over). Turn off the heat and it's done!
Gyoza can be boiled, steamed, fried, or boiled/steamed AND fried, sot Can I Use a Different Meat? Yes, if you prefer to avoid pork, you can swap in ground turkey or chicken. Gyoza is requested every couple of months or so - it's a huge favorite in our family. Even though I'm perfectly capable of making it myself, as are my brother and sister, I don't think any of us make it without mum present! It's like some kind of unspoken tradition that mum.
So that’s going to wrap this up for this special food meat-free chickpea gyoza recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
