Spanish Omelette (Tortilla de patatas)
Spanish Omelette (Tortilla de patatas)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, spanish omelette (tortilla de patatas). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spanish Omelette (Tortilla de patatas) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Spanish Omelette (Tortilla de patatas) is something which I’ve loved my whole life.

The tortilla española, or Spanish omelet, is the most commonly served dish in Spain. In a country filled with regional food, some might call it the national dish. In Spain, it's usually referred to as tortilla de patata or potato omelet.

To begin with this recipe, we have to prepare a few components. You can have spanish omelette (tortilla de patatas) using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Omelette (Tortilla de patatas):
  1. Prepare Eggs
  2. Make ready Potatoes
  3. Take Onions
  4. Make ready Peas
  5. Prepare Salt
  6. Prepare Black pepper
  7. Prepare Non-stick pan
  8. Make ready Medium heat

The Tortilla de Patatas has always been a peasant recipe. The farmers use to prepare omelette and bring them for lunch during the long days of harvest. The tortilla was also one of the main meals of the Spanish soldiers during the military campaigns. Nowadays, Tortilla de Patatas is a national dish and eaten at any hour of the day.

Steps to make Spanish Omelette (Tortilla de patatas):
  1. Heat the pan
  2. Add some cooking oil
  3. Add onions and stir till almost brown then put in a pinch or two of black pepper and salt
  4. Add the potatoes and peas to the already browned and seasoned onions (it's advisable to relatively boil them beforehand)
  5. Stir and mix the mixture till potatoes and peas are cooked and remove from heat
  6. Place the mixture in a different container
  7. Add the already beaten eggs to the mixture and mix
  8. Once satisfied, using the same pan, turn on the heat and and a bit of cooking oil
  9. Pour part of the mixture and cook at medium heat
  10. Once you notice the top layer is 'thickening' get a large round plate to help turn
  11. You turn by placing the plate on top of the pan, turn the pan upside down return the pan to the firesource and slide the half-cooked Omelette onto the pan to cook the underside
  12. Cook for about 5-7min. It should b e ready to serve
  13. Enjoy!

The Spanish omelette is a protagonist of. Place inside microwave proof container and drizzle with olive oil. Tortilla de Patatas (also known as Spanish Omelette or tortilla de papas) is an easy Spanish recipe made with potatoes, onion, eggs, salt, and oil. I love to travel and I love to eat and cook ethnic food. Some of my favorite ethnic recipes include Homemade Pupusas, Authentic Mexican Rice, and Easy Pad Thai.

So that’s going to wrap this up with this exceptional food spanish omelette (tortilla de patatas) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!