4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls)
4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, 4 ingredient ondeh ondeh (coconut palm sugar mochi balls). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. 4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls) is something which I have loved my whole life.

These balls of Ondeh-Ondeh are so fun to eat. Made with sweet potatoes and glutinous rice flour rolled in coconut with a little surprise on the inside. Each onde-onde is coated with fresh shredded coconut.

To get started with this particular recipe, we have to prepare a few components. You can cook 4 ingredient ondeh ondeh (coconut palm sugar mochi balls) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 4 ingredient Ondeh Ondeh

(Coconut Palm Sugar Mochi Balls):

  1. Make ready 1 cup glutinous rice flour (sweet rice flours)
  2. Prepare 1 bunch pandan leaves (about 20)
  3. Take 1/4 cup Gula Melaka (chopped)
  4. Prepare 1 cup Dessicated coconut
  5. Get 200 ml water

Do try out and comment below. Growing up in Malaysia means I'm no stranger to ondeh-ondeh. I've had it for breakfast, tea, snacks So actually gula melaka is coconut palm sugar. There are other sources for palm sugars, like date, palmyra, etc.

Instructions to make 4 ingredient Ondeh Ondeh

(Coconut Palm Sugar Mochi Balls):

  1. Make pandan extract. Blend pandan leaves with 200 ml of water. Sieve through coffee filters or cheesecloth to extract about 125ml (1/2 cup) of extract.
  2. Mix pandan extract with glutinous rice flour. Mould into a dough, it should be slightly sticky but should not crack. Add more water if needed.
  3. Pinch 2 tsp of dough and roll into a ball. Throw it in boiling water and cook till dough floats up. Throw the cooked dough back into the remaining dough and knead well. This will help to gel the dough together.
  4. Pinch 2 tsp of dough and place 1/2 tsp of gula Melaka in it. Roll into a ball. Immediately throw in boiling water to boil for 5-10mins or till the dough floats to the surface.
  5. Take mochi out with a sieve and roll it on a plate of dessicated coconut. You can also add some salt to the coconut if you like :)

Here where I live they label and sell. Place the balls on the tray of grated coconut, toss them lightly to coat completely and serve within four hours. Raw Coconut Balls - Just FIVE Ingredients! The clean eating ingredient list is simple: pure vanilla extract, shredded coconut, coconut oil, sweetener of choice, and a pinch of salt - None of the artificial flavors, corn syrup, refined sugar, and hydrolyzed milk protein that make up packaged Mounds bars. Ondeh-ondeh is a traditional nyonya kuih in Malaysia.

So that’s going to wrap it up for this exceptional food 4 ingredient ondeh ondeh (coconut palm sugar mochi balls) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!