Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, zafrani daal gosht. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Daal gosht or dal gosht is a popular dish of flavorful, spicy cubed lamb and a blend of herbs. This recipe transforms ordinary lentils into the perfect hearty Indian-inspired dish. Learn to cook Zafrani Masala Doodh Ramadan Recipe by chef Shireen Anwar at Masala TV show Evening with Shireen.
Zafrani Daal Gosht is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Zafrani Daal Gosht is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook zafrani daal gosht using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Zafrani Daal Gosht:
- Prepare 250 gm Daal Chaana
- Take 300 gm Mutton
- Get 1 piyaz
- Make ready 2 timatar
- Prepare 1/4 cup Oil
- Take 3-4 Lehsun ky Jawy
- Get 1 Adrak ka piece
- Prepare 1 Tbsp Lal mirch powder
- Prepare 1 Tsp Salt
- Prepare 1/2 Tsp Haldi
- Take 1/2 Tsp GaramMasala powder
- Take Pinch Zafran
- Get 2 Tbsp Milk
- Get 1 Tezpat
- Prepare 2-3 Loung
- Take 1 Darchini stick
- Prepare 2-3 Harimirchain
- Get Fresh Haradhania
- Take Bhagar ky lye
- Make ready 1/2 Tsp Zeera
- Get 4-5 Sabut Lal Mirch
- Make ready leaves Currypata
The slow cooked meat should ideally fall off the bone for the perfect Daal Gosht. Karahi Daal Gosht (Mutton and Lentils Karahi) - Its regular gram lentils and mutton curry with a spicy stir fried taste. Leading source of Chanay Ki Daal Gosht recipes Gosht Recipe: Step by Step Daal Gosht Recipe, Tips to make Daal Gosht at home, Daal Gosht Ingredients Switch off the burner when done and transfer the cooked daal gosht in a serving bowl.
Steps to make Zafrani Daal Gosht:
- Channy ki daal ko dhoo kar ky bhigo dain 1ghanty ky lye. Zafran ko milk main soak krdain taky ghul jaye aur colour ajye
- Piyaz,adrak,lehsan,timatar chop krlain.pateely main oil dalain.slice piyaz daal kar fry krain.lehsan adrak bhi daal kar fry krain.sabut garam masala add krdain.1-2 min bhoon lain ky khusbo ajye. Mutton add kar ky 5-7 min low heat py bhoonain.1 cup pani daal ky cover kar ky pakny dain.
- Pani thora dry hojye tu timatr add krdain.lal mirch,haldi add krdain.daal ka pani throw kar ky daal bhi add krdain.cover kar medium heat py cook krain.
- Jab pani dry hony lagy aur daal soft hojye tu thoora bhonain.
- Daal ko ghot lain.agar chain tu gosht alag kar ky daal ghot lain aur gosht bhi resha krlain.agar chain tu aik sath pateely main hy ghoot lain.
- Milk main jo zafran mix kya tha.daal main shamil krdain. Achi tarha sy mix krain aur aik ubal tak pakain.daal agar buht thick ho tu thora pani daal kar gravy banalain hisb e zaroorat.harimirchain shamil krdain
- Bhagar tayar krain.oil garam kar ky zeera sabut mirch currypata add kar ky daal par add krain.garam masala powder sprinkle krain. Haradhania sy garnish krain. Mazedaar Zafrani Daal Gosht tayar hy.naan ky sath serve krain.
Try this perfect Fusion of Spices Daal and Gosht to make Daal Gosht Handi. Dal Gosht Recipe, Learn how to make Dal Gosht (absolutely delicious recipe of Dal Gosht ingredients and cooking method) All you need with this meat and lentil one pot dish are plain rotis. Zafrani Pasanday And White Biryani by Rida Aftab Rida Aftab cooked Zafrani Pasanday And White Biryani that might be little with little different taste. She made them in her Tarka show on Masala TV. Mutton Zafrani Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
So that is going to wrap this up with this special food zafrani daal gosht recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
