Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tortilla de patatas y pan con tomate- spanish omelette tapas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Now the tricky part: place a flat lid or plate on top of the pan and flip the omelette onto the plate. Ingredients of Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas. Along with paella, the ubiquitous tortilla de patatas - is perhaps one of the best-known Spanish dishes.
Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have tortilla de patatas y pan con tomate- spanish omelette tapas using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas:
- Take Tortilla
- Prepare 3 cup thinly sliced potatoes
- Get 1 large onion
- Get 6 eggs
- Prepare 3 tbsp milk
- Make ready 1 salt & pepper to taste
- Get Pan con Tomate
- Prepare 1 bagette
- Get 2 tomatoes
- Get 4 tbsp Olive oil
- Get 1 tbsp minced garlic
- Make ready 1 Juice of half a lemon
- Get 1 Salt & pepper to taste
At that moment, with the help of a large plate (larger than the pan), which you will place over the pan, carefully flip the omelette on to the plate and slide it back into the pan with its golden side facing up. You can flip the omelette as many times as necessary until it is golden on both sides. Pan con tomate is a staple of Catalan cuisine and therefore one of the most common tapas in the region of Catalonia. It's an extremely simple dish of.
Instructions to make Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas:
- Saute thinly sliced onions in some olive oil until golden brown. Remove from oil and put aside.
- Saute the thin sliced potatoes in some olive oil until tender.
- In a bowl, beat the eggs and milk. Add salt & pepper. Add onions and potatoes to this mix.
- In a nonstick pan, heat up some olive oil and pour omelette in it. Cover and let cook, on medium-low, for about 4 minutes or until omelette is cooked on one side.
- Now the tricky part: place a flat lid or plate on top of the pan and flip the omelette onto the plate. Put some more olive oil in the pan and slide the omelette into the pan- to cook the other side :) Once done- about 5 minutes, slide the Tortilla onto a plate.
- My mom used to make Pan con Tomate by slicing a tomato in half, rubbing it onto a slice of baguette and topping it with olive oil and a pinch of salt. For this recipe, I grated the tomatoes, added olive oil, lemon, finely minced garlic and salt & pepper. Spread a spoonful-or two-onto a slice of bread, top with a slice of the potato omelette and enjoy!
So naturally, we thought we would start with food. A great vegetarian dish, that is also gluten-free and perfect for Passover, too. This Tortilla De Patatas is so versatile. Spanish omelette - known in Spain as tortilla de patatas - is a Spanish classic for good reason. The only Spanish omelet recipe you'll ever need.
So that’s going to wrap this up for this exceptional food tortilla de patatas y pan con tomate- spanish omelette tapas recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
