Spanish Omelette (made by Indian)
Spanish Omelette (made by Indian)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spanish omelette (made by indian). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spanish Omelette Recipe is very easy and quick snack or breakfast recipe. Home made spanish omelette, it is easy to cook,very tasty cheese omellete. The Spanish omelette is a very healthy dish.

Spanish Omelette (made by Indian) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Spanish Omelette (made by Indian) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spanish omelette (made by indian) using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spanish Omelette (made by Indian):
  1. Prepare 2 Eggs
  2. Get 1 medium Potato
  3. Take 1 medium Onion
  4. Get 2 Chilli
  5. Get 2 tablespoon Olive Oil
  6. Prepare to taste Salt
  7. Take 1 pinch Ground Pepper
  8. Make ready 1 teaspoon Red Chilli Powder

Spanish Omelette is the traditional dish from Spanish cuisine called tortilla espanola, tortilla de parat as or tortilla de papas It is an Omelette made with Eggs and potatos,onion; fried in Olive oil and often served cold as an appetizer. Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa.

Steps to make Spanish Omelette (made by Indian):
  1. Chop onion and chilli and keep aside. Cut the potato into 2 halves and then slice each half into 3mm slices.
  2. Heat the olive oil in a hot pan (high flame) and add the onions. Let them stay on high for about a minute.
  3. After about a minute some of the onions will start to turn golden brown. At this stage add the potatoes. Keep the flame on high for about 2 minutes, occasionally give it a gentle stir.
  4. After 3-4 minutes the potates start getting a golden hue, check if they are soft enough. Then turn the flame to low and add the chillies.
  5. At this stage with the flame on low, take 2 eggs in a bowl
  6. Whisk the eggs using a fork and add salt as per taste and crushed pepper powder.
  7. Now turn the flame off and introduce the onion, potato and chilli mix into the eggs. Leave the excess oil in the pan (we will use it for later).
  8. After about 5 minutes you'll notice that the eggs are less runny. Now add the red chilli powder and gently mix once.
  9. Reheat the pan with remaining oil on high and then add the entire mix.
  10. After adding the mix turn flame to med-low and allow the mix to set and cook.
  11. Flip the omelette over and switch to medium flame. After about 2 minutes, using a fork, check if the omelette is done.
  12. Transfer on a plate. Serve with ketchup and bread of your choice.

How to make A Spanish Omelette-A tasty and a fluffy omelette from the regions of Spain. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. It is an omelette made with eggs and potatoes, sometimes also with onion and/or chives or garlic; fried in oil and often served cold as an appetizer. By Caroline Hire - Food writer. Make sure the handle is outside the oven as it will become very hot and can burn.

So that is going to wrap it up with this exceptional food spanish omelette (made by indian) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!