Century egg and minced Pork Congee
Century egg and minced Pork Congee

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, century egg and minced pork congee. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Century Egg and Pork Congee - we wanted to teach you how to make a creamy Dim Sum-style Cantonese rice porridge. This recipe is actually one of the easier. Delicious, warm and comforting, this dish is a classic combination of minced pork, century egg and salted egg in a bowl of creamy congee - the If the congee becomes too thick, add water back in to the pot.

Century egg and minced Pork Congee is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Century egg and minced Pork Congee is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have century egg and minced pork congee using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Century egg and minced Pork Congee:
  1. Take 250 g Ground pork
  2. Make ready 2 Century eggs
  3. Make ready 1 cup Uncooked rice
  4. Get 3 cups Water
  5. Prepare 1/4 tsp. Salt
  6. Make ready some Black pepper
  7. Take some Pepper salt

Preserved century eggs and pork, make this pork congee recipe a flavorful, savory dish with hints of salt from the century eggs. That's because his favourite style of congee is Preserved Century Egg Pork Congee. The other day we were at dimsum, and along with our order of Chinese staples such. Classic Chinese style congee with pork and famous century egg.

Instructions to make Century egg and minced Pork Congee:
  1. Rinse the rice (roughly 3 times). Soak the rice in water for 30 minutes.
  2. Peel century eggs, chop into small pieces.
  3. Cook and mash ground pork in the pot.
  4. Add water, uncooked rice into the pot. Put the lid on but don’t close it completely. Boil with medium heat then turn down to low heat, simmer for 15 minutes.
  5. Put only 1/3 of the century eggs, salt and pepper into the pot, mix, continue to simmer for 5 minutes.
  6. Finally, add the rest of the century eggs, pepper salt, mix gently. Turn off the heat.
  7. Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

After all the indulgence in all Chinese New Year food, it is time to clear up the stomach. So the breakfast of my recent week is mainly congee or sometimes porridge. If you are wondering about the difference, the answer is that congee. Silky creamy century egg congee with shredded chicken. This recipe requires minimal prep and includes both an Instant Pot version and a stovetop Growing up in northern China, most of the century egg congee I had was made with pork strips.

So that is going to wrap it up with this special food century egg and minced pork congee recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!