Portage plantain
Portage plantain

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, portage plantain. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

I have written a post on Plantain Pottage - Ubobok Ukom before (click HERE). I used unripe plantains and sorry, I just had to add a teeny bit of sugar to mine. I have a hate-hate relationship with.

Portage plantain is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Portage plantain is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook portage plantain using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Portage plantain:
  1. Prepare Unripe plantain
  2. Prepare Pepper
  3. Prepare Kpomo
  4. Make ready Chicken
  5. Prepare Onions
  6. Make ready Seasoning
  7. Make ready Crayfish
  8. Get Salt
  9. Take Palm oil
  10. Make ready Vegetable

Plantain is a widespread weed found in virtually every lawn in America. It's low profile and non-aggressive habit often leave it protected from the homeowner. However, as is common with many. Greater Plantain (Plantago major): the leaves are broadly oval, long-stalked, ribbed and green.

Instructions to make Portage plantain:
  1. Wash, peel and cut the plantain into sizes and add water to cook
  2. Add salt, blended pepper, seasoning and crayfish and continue cooking until the plantain is soft
  3. Add palm oil and kpomo
  4. Add your vegetable and sliced onions and cook for 3 minutes
  5. Serve your plantain with pepper soup or you garnish with chicken as I did

The flower spike is long, cylindrical spikes covered in tiny flowers with purple anthers. Broadleaf plantain grows between grass and clover. A healing tincture made of plantain leaves is often used to treat sore throats and dry coughs, just as it helps boost immunity, especially during the. The plantain looks like a banana, but it's treated differently in food. Learn how to cook the tropical fruit and why it's used more like a potato in recipes.

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