Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, bitter gourd delite. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bitter gourd, or karela, is one veggie that is quite talked about for its distinct taste and flavour. It has a bitter taste and most people don't relish the. And then immerse Bitter gourd to Tamarind water.
Bitter gourd delite is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Bitter gourd delite is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bitter gourd delite using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bitter gourd delite:
- Prepare 50 gm karela
- Get 50 gm khoya
- Get 100 grams sugar
- Prepare 1/4 cup ghee
- Get 3 tbsp milk
- Make ready 1/2 tsp cardamom powder
- Make ready 1 stick cinnamon+ 2 no cardamom
- Prepare 1 tsp salt
- Take For Making of custard
- Get 1/2 litre milk
- Prepare 1/2 cup sugar
- Make ready 1 1/2 tbsp custard powder
- Get 1/4 tsp vanilla extract
- Make ready For whipped cream:
- Make ready 1/2 cup fresh cream
- Prepare 1/2 cup icing sugar
- Prepare 1/4 tsp vanilla essence
- Make ready As required Cashew nuts
- Get Some Pudina leaves
Bitter gourd is a warm season crop and is harvested in Summer. Harvesting is done while the gourd is still young and tender which is when the fruits are at their best stage for consumption. Bitter gourd has a strong male tendency. Bitter gourd oil is composed of predominantly fatty acids, vegetable oils, fragrance oil, essential oil, and perfume components.
Steps to make Bitter gourd delite:
- Peel and de-seeds the karela. Wash, chopped and marinated with salt for 20 minutes. After that squeeze the karela and thoroughly wash under running water. Boil karela with ample amount of water for 10 minutes and drain the water. Add milk with karela and make it paste.
- Heat ghee, add whole masala. When it sizzling add karela paste. Fry on low heat till colour was changed and ghee comes out from the side. Add khoya, mix well with karela, add sugar,badam powder, cardamom powder. Cook for another 5 minutes. Karela dish is ready
- Boil the milk for 15 minutes. Add sugar and boil for another 5 minutes. Mix custard powder in normal milk and pour in boiling milk. It become thick. Switch of the gas,add vanilla extract and keep for cool.
- Beat fresh cream with icing sugar and vanilla essence.
- Pour karela sweet in a serving glass for bottom layer, second layer is to be custard and lastly pour wipped cream.
- Topped with caramelized cashew and pudina leaves. Karela delite is to serve.
- No one can identify the bottom layer is karela.
Bitter gourd is extensively distributed and cultivated throughout the tropics and is adventive in the New World. Because of its numerous health benefiting features it is grown throughout the world nowadays. Mormordica charantia, or bitter gourd, is closely related to the cucumber and looks a bit like a large, warty zucchini. Usually called bitter melon in the United States, this fruit lives up to its common name. Bitter Gourd Pachadi Recipe - Pavakka Pachadi Recipe - Yummy Tummy.
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