For one more side dish: Chilled Tofu with Tomato and Okra
For one more side dish: Chilled Tofu with Tomato and Okra

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, for one more side dish: chilled tofu with tomato and okra. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chilled Tofu is a great appetiser with summer drinks. It is one of the simplest dishes you'll ever encounter, but toppings gives you depth of flavour to Stab each okra on the side with a knife to make a tiny incision. Bring water in a saucepan to a boil.

For one more side dish: Chilled Tofu with Tomato and Okra is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. For one more side dish: Chilled Tofu with Tomato and Okra is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have for one more side dish: chilled tofu with tomato and okra using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make For one more side dish: Chilled Tofu with Tomato and Okra:
  1. Take 1 block Tofu
  2. Get 1 Tomato
  3. Make ready 3 Okra
  4. Make ready 1 pinch Garlic
  5. Get 1 Salt and pepper
  6. Prepare 1/2 to 1 tablespoons Olive oil
  7. Get 1 tsp Soy sauce

Ba'Corn Cheese Side DishCooking on the Front Burner. That version is great, and probably the one I've had more of, however, the version you're going to make in this post is more substantial-enough that you don't need another side dish or entree to go with it. To be honest, I haven't been super particular in choosing tomatoes for this dish. I like to go with plum.

Steps to make For one more side dish: Chilled Tofu with Tomato and Okra:
  1. Boil the okra for about 2 minutes and cool them with cold water. Cut tomatoes into 5 mm pieces and put them in a bowl.
  2. Cut okras vertically and cut them in half (4 pieces), and cut them into 5 mm pieces. Put them into the bowl from Step 1.
  3. Add minced garlic, salt and pepper. Mix it with extra virgin olive oil and soy sauce.
  4. Top ladlefuls of it on the tofu, and eat it with spoon!

Home » Recipes » Asian Dishes » Chilled Tofu with Scallions and Soy Sauce. I eat this dish all the time in the summer and I swear it's more refreshing than a popsicle on a hot day. Slice the tofu into squares and bathe the tofu in the asian dressing. Okra is cooked in many ways in Indian cuisine. It usually is a veggie side served as a part of a Get green and young okra and try it in one of these Indian recipes.

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