Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable biryani. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This is a tasty and interesting vegetable biryani. The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt.
Vegetable Biryani is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegetable Biryani is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable biryani using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetable Biryani:
- Prepare 1/2 inch Carrot , cut in to
- Take 10 - 12 cauliflower florets
- Prepare beans french cut in to slices
- Get 1/4 cup green peas shelled
- Get 1 1/2 cups Rice Basamati washed and soked
- Get 3 tbspn oil
- Get 2 Bay leaves
- Take 5 - 6 cloves
- Get 1 cinamon stick
- Take 4 - 5 cardamom green
- Make ready 1 - 2 cardamom Black
- Take 11/2 tspns ginger-garlic paste
- Prepare 1 tspn turmeric
- Take 1 tbspn coriander powder
- Take 1 tbspn chilly red
- Prepare green chillies finely chopped
- Make ready salt
- Get 1/2 cup yogurt
- Take 1/2 cup saffron milk mix
- Take ginger cutted in to long sticks
- Take 1 cup onions deep fried
- Get half a tspn Garam masala
- Make ready 2 drops Kewara essence
It's tasty and good for you. Without the meaty flavor of chicken, this recipe relies on the combination of herbs and spices, as well as a variety of vegetables complement each other to create the bold and flavorful. Vegetable biryani is a traditional Mughlai main course item loaded with chopped vegetables, spices, saffron and dry fruits. This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors!
Steps to make Vegetable Biryani:
- For This vegetable Biryani,You can either use big pan or clay pot.I have both.but this time I used my kadhai for this.pour oil in it. Add bay leaves, cloves, cinnamon, green cardamoms and black cardamoms and sauté till fragrant.
- Add onions and sauté. Add carrot, cauliflower and beans and sauté. Add ginger-garlic paste and sauté for 3-4 minutes.
- Add turmeric powder, coriander powder, red chilli powder and green chillies and mix well.
- Add 3 cups water, drained rice and mix. Add salt and mix. Cover the kadhai with lid and let it come to a boil.
- Add green peas, cover and cook. When the rice is almost done, add yogurt, saffron milk, ginger strips, deep fried onions, garam masala powder and kewaraa essence and mix lightly.
- Cover and seal the edges with dough. Cook till done
- And here is your Vegetable biryani..Serve hot…:)
Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. You are going to love this vegetarian biryani recipe! It is so flavorful and aromatic!
So that’s going to wrap it up for this exceptional food vegetable biryani recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
