Mince Beef Pie
Mince Beef Pie

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mince beef pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mince Beef Pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mince Beef Pie is something that I’ve loved my whole life.

This tasty and easy beef pie recipe will quickly become a family favourite. How to Freeze Minced Beef and Onion Pies. Wrap the unbaked pies well in aluminum foil or plastic wrap and then into ziptop bags.

To begin with this recipe, we have to first prepare a few ingredients. You can have mince beef pie using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mince Beef Pie:
  1. Take 2 tbsp olive oil
  2. Get 500 g mince beef
  3. Take 1 onion, chopped
  4. Get 1 tbsp tomatoe purée
  5. Make ready 1 1/2 tbsp plain flour, plus extra for dusting
  6. Take 80 g mushrooms, chopped
  7. Get 250 ml beef stock
  8. Get splash Worcestershire sauce
  9. Get 400 g ready-made shortcrust pastry
  10. Get 1 egg, yolk only, lightly beaten
  11. Take to taste salt
  12. Prepare 2 garlic cloves, chopped
  13. Prepare 1 medium carrot, grated
  14. Make ready to taste ground black pepper

Minced Beef Pie With Puff Pastry Recipes. Shin Of Beef, Leek And Potato Pie With Cheese PastryCountryside Online. Yummy minced beef crusty pie, add whatever veg you like. I added mushrooms, potatoes and onions.

Instructions to make Mince Beef Pie:
  1. Preheat the oven for 200C.
  2. Heat the oil in a deep frying pan and fry the mince for about 4-5 minutes, stirr with a wooden spoon regularly.
  3. Add the onion, carrots and garlic. Cook for 2-3 minutes.
  4. Then add in the purée and cook for another 2-3 minutes.
  5. Stir in the flour and cook for a further minute, then add the mushrooms, stock and Worcestershire sauce
  6. Bring to the boil, then reduce the heat, cover the pan with a lid and simmer for 20 minutes. Salt and pepper to taste.
  7. Set aside and leave to cool, then turn the meat mixture into a 1L pie dish.
  8. Roll out the pastry onto a floured surface until it is slightly bigger than the pie dish.
  9. Gently drape the pastry over the dish, pressing firmly onto the edges. Trim, then shape the edges into a fluted shape.
  10. Cut some leaf shapes out of the pastry trimmings and decorate the top of the pie, sticking them to the pastry with the beaten egg.
  11. Make about 4 slits in the top of the pastry to allow steam to escape.
  12. Brush the pie with the rest of the beaten egg yolk.
  13. Bake in the oven for 20-25 minutes, or until the pastry is golden brown.

And such a simple straight forward pastry to make. Minced beef pie is a type of a hand sized savoury pie made out of minced beef in a flaky pastry. Savoury meat pies like this are very popular here in New Zealand and in Australia and in fact it is. Minced beef is such a versatile ingredient, and it's one of our go-to ingredients for an easy, fuss-free dinner. Whether you're wanting to make the perfect bolognese sauce, Swedish meatballs to rival.

So that is going to wrap it up with this special food mince beef pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!