Mango Souffle
Mango Souffle

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, mango souffle. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango Souffle is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mango Souffle is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can cook mango souffle using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango Souffle:
  1. Prepare 1big or 1-1/2 medium mango mango chopped
  2. Get as needed Mango jelly crystal,s
  3. Take 1-2 tsp sugar (optional)
  4. Make ready 1/2 vanilla ice cream from family pack

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Instructions to make Mango Souffle:
  1. Prepare jelly using 300 ml water as per instructions on the box.keep aside to cool.
  2. Peel and chop mangoes. In a blender, mix together mangoes, ice cream, sugar, and jelly liquid till smooth. It will be easier if you blend it in batches.
  3. Pour the mixture in individual bowl,s. Keep it in the fridge (not freezer) to set for 3 hrs and it will be ready to serve. Garnish with mint leaves.
  4. Note: don't allow the jelly to set. Use when it is cool.

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