Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked spanish potato omelette. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked Spanish Potato Omelette is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Baked Spanish Potato Omelette is something which I’ve loved my entire life.
Spanish Omelette - also known as a tortilla de patatas - is a signature egg dish which can be served warm or at room temperature and both are equally. This oven baked Spanish omelette is the perfect appetizer for any party or family get-together, heck, you can even serve it as a main course with a side salad. The marriage between eggs, potatoes, and bell peppers, among other ingredients brings out an unforgetable flavor.
To get started with this particular recipe, we must prepare a few components. You can have baked spanish potato omelette using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Spanish Potato Omelette:
- Get 6 potatoes
- Prepare 3 rashers of bacon
- Take 50 ml milk
- Make ready 1 big pinch of salt and pepper
- Make ready 1/2 tsp cayenne pepper
- Take 2 clove garlic
- Make ready 2 handfuls of spinach
- Prepare 6 7 eggs
- Prepare 200 grams strong cheese (cheddar) grated
So I'm supposed to be putting together holiday recipes and here I am dreaming of Spain. This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Baked Sweet Potatoes With Sauteed Squash And Peppers.
Instructions to make Baked Spanish Potato Omelette:
- slice the potatoes about half cm thick and put on to boil for 10 - 15 minutes until almost cooked. drain and leave to cool
- dice the bacon. crush the garlic. beat the eggs and add milk, salt, pepper, cayenne, garlic and 2/3 of the cheese
- in a small casserole dish spoon a thin layer of egg mix on to the base and add a layer of potato add some bacon, spinach and more egg mix. repeat the layers ending with egg mix, topping of bacon and sprinkle with remaining cheese
- bake in the oven at 200°c for 25-30 minutes until cooked throughout
- i have served a hot slice with buttered bread for breakfast, hot with sausages and sweetcorn for dinner or cold at a picnic
A sweeter version of our classic Spanish omelette and the perfect solution to get rid of those leftover sweet potatoes that threaten to set a permanent camp in your cupboard before you figure out what to the heck to do with them. See more ideas about Spanish potatoes, Recipes, Food. Spanish Tortilla Espanola by Chef Laura Frankel. Breakfasts during Passover can be a little iffy. Without grains, the options are limited and I often want a do-ahead type of breakfast as so many meals are high maintenance.
So that’s going to wrap this up for this special food baked spanish potato omelette recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
