Mango Souffle
Mango Souffle

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mango souffle. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Mango Souffle is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mango Souffle is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mango souffle using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango Souffle:
  1. Prepare 1big or 1-1/2 medium mango mango chopped
  2. Get as needed Mango jelly crystal,s
  3. Make ready 1-2 tsp sugar (optional)
  4. Get 1/2 vanilla ice cream from family pack

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Instructions to make Mango Souffle:
  1. Prepare jelly using 300 ml water as per instructions on the box.keep aside to cool.
  2. Peel and chop mangoes. In a blender, mix together mangoes, ice cream, sugar, and jelly liquid till smooth. It will be easier if you blend it in batches.
  3. Pour the mixture in individual bowl,s. Keep it in the fridge (not freezer) to set for 3 hrs and it will be ready to serve. Garnish with mint leaves.
  4. Note: don't allow the jelly to set. Use when it is cool.

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So that’s going to wrap this up with this exceptional food mango souffle recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!