Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, soya chunk and potato masala chaat. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Soya chunk and potato masala chaat is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Soya chunk and potato masala chaat is something that I’ve loved my entire life.
Soya Chunks Masala with Potatoes, a delicious vegetarian side dish for chapati, roti, nan, and pulao. I love to make this quick side dish since it involves very little chopping and preparation time. Learn how to make easy soya chunks masala with potatoes using this step by step recipe.
To begin with this particular recipe, we must prepare a few components. You can cook soya chunk and potato masala chaat using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soya chunk and potato masala chaat:
- Get 1/2 cup Soya chunks
- Make ready 1 Potatoes cut in cubes
- Take 1 tablespoon Curd
- Get 1 teaspoon Red chilli powder
- Make ready To taste Salt
- Prepare 1/2 teaspoon Turmeric powder
- Get 1 tablespoon Oil
- Prepare 1 Onion sliced
- Get 2 Green chillies chopped
Heat pan and dry roast poppy seeds, cashew nuts, grated coconut and saute it, later transfer into A simple curry made with soya chunks and potato. This is a low fat healthy version served with poori's and roti's. Soya chunks or Soybean protein is a "complete protein" since it provides all of the essential amino acids for human nutrition. Soya chunk is popularly used as a substitute for meat.
Instructions to make Soya chunk and potato masala chaat:
- Heat oil in a pan add onion and saute till golden colour
- Soaked soya chunks in a water for one hour than squeeze it
- Now add curd and all other dry spices saute till oil comes from sides
- Now add soya chunk and potatoes mix well
- Add one cup of water and cooked on low flame till potatoes and soya become soft
- When it's become soft then serve hot with some dipped or sause
Amazingly soya chunks have protein content equal to that of the meat and contain no fat. This soya chunks masala dry / stir-fry recipe is an easy, healthy and tasty side-dish. It goes well with rice, chapathi, and any Indian bread. I used Nutrela's soya chunks and would highly recommend it. It's the largest selling soya foods brand in India.
So that’s going to wrap this up with this exceptional food soya chunk and potato masala chaat recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
