Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, plantain porriage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. This meal (unripe plantain pottage) is very rich in iron and highly recommended for diabetic patients. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas.
Plantain porriage is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Plantain porriage is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have plantain porriage using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Plantain porriage:
- Make ready leaves Scent
- Take Unripe plantain
- Get Salt
- Make ready Palmoil
- Get Onion
- Make ready Crayfish
- Make ready Pepper
- Take Royco seasoning
- Prepare Garlic
- Make ready Ginger
Learn how you can include this meal in your weekly menu. These plantains cooked in water and palm oil and loaded with ethnic flavours is one of my favourite one-pot dishes of all time. Plantain porridge on the other hand, is a very delicious and healthy dish especially when combined with assorted vegetables, however it is optional not to cook with vegetables. Say goodbye to unhealthy store bought oatmeal packets.
Instructions to make Plantain porriage:
- Peel and cut the plantain to desirable sizes.blend pepper,ginger,garlic,crayfish,put in pot.add water,salt,royco seasoning,chopped onion,palmoil cover to boil.after 20mins stir and cover again to boil for more time and taste to know when is ok.
- Rinse and cut the scent leaves and out in the porriage stir in.
Plantain porridge is a very popular recipe eaten by a majority of Nigerians. This recipe usually calls for unripe plantain. But as someone who is not a big fan of unripe plantain, I decided to purchase ripe. One of the many foods Haitians eat for breakfast is Labouyi Bannann (Plantain Porridge). If you have never had Labouyi for breakfast than you are missing out.
So that’s going to wrap it up for this exceptional food plantain porriage recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
