[Spanish Cuisine] Potato Omelette
[Spanish Cuisine] Potato Omelette

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, [spanish cuisine] potato omelette. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

[Spanish Cuisine] Potato Omelette is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. [Spanish Cuisine] Potato Omelette is something that I have loved my whole life. They are nice and they look wonderful.

Spanish Omelette - also known as a tortilla de patatas - is a signature egg dish which can be served warm or at room temperature and both are equally. Reviews for: Photos of Spanish Potato Omelet. So I did what I always do with omelettes once the egg mixture had set I put it under the broiler on medium heat until golden brown.

To get started with this particular recipe, we have to first prepare a few components. You can have [spanish cuisine] potato omelette using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make [Spanish Cuisine] Potato Omelette:
  1. Get 4 large Potatoes
  2. Make ready 1/2 Onion
  3. Make ready 5 Eggs
  4. Make ready 1 tbsp Olive oil
  5. Make ready 1 tbsp Salt

It is an omelette made with eggs and potatoes, optionally including onion. Crispy, oven-baked potatoes upgrade a basic skillet omelet recipe. With slotted spoon, transfer onion to bowl with potatoes. When potato-onion mixture has cooled slightly, gently stir in eggs until well combined.

Steps to make [Spanish Cuisine] Potato Omelette:
  1. Peel the potatoes, then cut into bite-sized cubes. Place the cubes in a heat-proof bowl, wrap with cling film and heat in the microwave until soft.
  2. Completely mash the potatoes with the back of a fork.
  3. Finely chop the onion and stir fry in a frying pan greased with a little oil until browned. Add to the bowl in Step 2.
  4. Once the onions have cooled, mix in the olive oil and salt. Whilst keeping an eye on the consistency of the mixture, add the eggs in one at a time (see Helpful Hints).
  5. Pour the mixture into a frying pan greased with oil. Cook the omelette. Once the edges have become firm, use a plate to flip the omelette over.
  6. [How to flip the omelette:] As in this photo, place the plate over the top of the frying pan and……
  7. Flip everything over in one go! (Don't let the omelette fly out!)
  8. Slide the omelette back into the frying pan. If it loses it's shape, just nudge the omelette around in the pan a bit until it regains a its roundness.
  9. This photo shows the round omelette that I made in the frying pan above.

This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Add potatoes and onions; they should gently (but not vigorously) bubble in the oil. Regulating heat to maintain a gentle bubbling, cook, stirring Transfer potatoes and onions to a medium heatproof bowl and season generously with salt, stirring well to combine. Beat eggs vigorously to re-froth, then scrape.

So that’s going to wrap it up with this exceptional food [spanish cuisine] potato omelette recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!