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Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sweet and Sour Chicken is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sweet and Sour Chicken is something that I’ve loved my whole life.

Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet and sour chicken using 31 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Chicken:

1. Take For the chicken:
2. Get 500 ml vegetable oil for frying the chicken
3. Make ready 250 gr boneless chicken thigh meat, diced 3x3 cm
4. Get 1/2 tsp salt
5. Get 1/4 tsp white pepper powder
6. Get For the batter:
7. Take 4 Tbsp all purpose flour
8. Take 60 ml ice water
9. Prepare For the coating:
10. Prepare 4 Tbsp all purpose flour
11. Get 1 Tbsp rice flour
12. Prepare 1 Tbsp cornstarch
13. Make ready 1/4 tsp white pepper powder
14. Take For the sauce: (mix together in a small bowl)
15. Make ready 3 Tbsp tomato ketchup
16. Take 1 tsp Worcestershire sauce
17. Get 1 Tbsp oyster sauce
18. Prepare 1 Tbsp honey
19. Prepare 1/4 tsp white pepper powder
20. Get Other ingredients:
21. Take 2 Tbsp vegetable oil
22. Get 3 cloves garlic, minced
23. Prepare 1/4 onion, diced
24. Make ready 1/2 red chili pepper, diagonally cut
25. Take 1/2 cucumber, cut out the seeds, diagonally cut
26. Prepare 150 gr pineapple, sliced
27. Take 1/2 red bell pepper, sliced
28. Prepare 1 tsp rice vinegar
29. Take 50 ml water
30. Make ready 1 tsp cornstarch mixed with 3 Tbsp water
31. Take 1 stalk green onion, diagonally cut

Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. Sweet and sour chicken is a popular Chinese recipe.

Steps to make Sweet and Sour Chicken:

1. Season the chicken with salt and pepper. Set aside for 15 minutes. 1. Dip the chicken into the batter ingredients. Coat evenly with flour mixture. Shake the excess flour off. 1. Deep fry the chicken until crispy and golden brown. Remove from the pan. Set aside. 1. For the sauce: - Heat the vegetable oil in a wok over medium heat. Sauté garlic and onion, until fragrant. 1. Add sauce ingredients and white pepper powder. Pour water. Mix well. Bring it to boil. 1. Add red bell pepper, cucumber, and pineapple. Mix well. 1. Add rice vinegar. Add the cornstarch mixture and continue to cook until thickened. Test the taste. 1. Add green onion and mix well again. 1. Toss in the chicken and do a few quick stirs.
2. Serve immediately with warm steamed rice. Yum! 😋

Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. One comment about the directions: the amount of water to add to the chicken batter is a.

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