Urad daal gosht
Urad daal gosht

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, urad daal gosht. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Please subscribe my channel. #uradgosht #traditional #indiancooking. Daal gosht recipe is a unique yet very famous dish especially in UP. do give recipe a try and let us know ur feedback through the comment section below. Urad ki dhuli daal gosht recipe bhut hi testy banti hai is dish ko aap.

Urad daal gosht is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Urad daal gosht is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have urad daal gosht using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Urad daal gosht:
  1. Get 1/2 kg meat
  2. Take 1 cup black gram
  3. Take 2 onions
  4. Take 2 tomatoes
  5. Make ready 2 tbsp gingar garlic paste
  6. Take 4 green chillies
  7. Make ready 1 tbsp red chilli powder
  8. Make ready 1/2 turmeric powder
  9. Get 2 tbsp Coriander powder
  10. Take 2 black cardamom
  11. Make ready 2 bay leaves
  12. Prepare 4 cloves
  13. Prepare as required coriander leaves
  14. Take As per taste Salt
  15. Prepare as required Oil

Learn how to make Dawat Special Urad Dal Gosht. Enjoy with your friends and family. And if you like this video hit LIKE, SHARE, and SUBSCRIBE. Dal Gosht Recipe is a combination of chana dal and gosht that is meat with dal which is a very wonderful combination usually found in Hyderabad and pakistan.

Instructions to make Urad daal gosht:
  1. Wash the meat and add pressure cooker add onion, ginger garlic paste, tomatoes, all spices masala powder, Salt bay leaves cardamom and add some oil mix well. Add 1 cup water let it make 3,4 whistles on high flame.
  2. After 5 minutes slow down the gas let it cool for few minutes. And open the lid cook for 2 minutes until the smell goes away.
  3. In a pressure, cooker add black gram add 4 cups water. Add turmeric powder, black cardamom, bay leaves 2 cloves, Salt. Cover the lid let it make 6-7 whistles, after 6 minutes transfer black gram in a meat mix well for 2 minutes and Cook. Urad gosht is ready garnish with coriander leaves.

For the Spicy Urad Dal or Black Lentil Dal recipe I am sharing with you today I, obviously, used urad dal. This is a lentil with a mildly bitter flavor and a slightly slippery texture that tends to cook up thick. Tadka Urad Dal was a favored lentil dish in my family while I was growing up. Dal is a staple dish in Indian meals and, for most Indian vegetarians, a frequent source of protein. Dal Gosht is an interesting dal recipe for non vegetarians.

So that’s going to wrap it up for this special food urad daal gosht recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!