Urad daal gosht
Urad daal gosht

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, urad daal gosht. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Please subscribe my channel. #uradgosht #traditional #indiancooking. Daal gosht recipe is a unique yet very famous dish especially in UP. do give recipe a try and let us know ur feedback through the comment section below. Urad ki dhuli daal gosht recipe bhut hi testy banti hai is dish ko aap.

Urad daal gosht is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Urad daal gosht is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook urad daal gosht using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Urad daal gosht:
  1. Prepare 1/2 kg meat
  2. Get 1 cup black gram
  3. Get 2 onions
  4. Take 2 tomatoes
  5. Take 2 tbsp gingar garlic paste
  6. Prepare 4 green chillies
  7. Make ready 1 tbsp red chilli powder
  8. Make ready 1/2 turmeric powder
  9. Make ready 2 tbsp Coriander powder
  10. Take 2 black cardamom
  11. Get 2 bay leaves
  12. Get 4 cloves
  13. Take as required coriander leaves
  14. Make ready As per taste Salt
  15. Get as required Oil

Learn how to make Dawat Special Urad Dal Gosht. Enjoy with your friends and family. And if you like this video hit LIKE, SHARE, and SUBSCRIBE. Dal Gosht Recipe is a combination of chana dal and gosht that is meat with dal which is a very wonderful combination usually found in Hyderabad and pakistan.

Instructions to make Urad daal gosht:
  1. Wash the meat and add pressure cooker add onion, ginger garlic paste, tomatoes, all spices masala powder, Salt bay leaves cardamom and add some oil mix well. Add 1 cup water let it make 3,4 whistles on high flame.
  2. After 5 minutes slow down the gas let it cool for few minutes. And open the lid cook for 2 minutes until the smell goes away.
  3. In a pressure, cooker add black gram add 4 cups water. Add turmeric powder, black cardamom, bay leaves 2 cloves, Salt. Cover the lid let it make 6-7 whistles, after 6 minutes transfer black gram in a meat mix well for 2 minutes and Cook. Urad gosht is ready garnish with coriander leaves.

For the Spicy Urad Dal or Black Lentil Dal recipe I am sharing with you today I, obviously, used urad dal. This is a lentil with a mildly bitter flavor and a slightly slippery texture that tends to cook up thick. Tadka Urad Dal was a favored lentil dish in my family while I was growing up. Dal is a staple dish in Indian meals and, for most Indian vegetarians, a frequent source of protein. Dal Gosht is an interesting dal recipe for non vegetarians.

So that is going to wrap this up for this special food urad daal gosht recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!