Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chany ki daal gosht. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chany ki daal gosht is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chany ki daal gosht is something that I have loved my entire life.
Lastly add green chopped chillies, Allspice (garam masala), few slices of ginger, lemon juice, mint leaves, Dry fenugreek leaves and serve hot with naan or chapattis. #Daalgoasht #Chanykidal #goasht #recipe #foodlover Dal goasht is a combination of beaf and split Bengal gram (chana dal). It is one of the very popular. Chaanay ki daal gosht is a Pakistani recipe which is very popular in Pakistani Home cooking.
To get started with this recipe, we must prepare a few ingredients. You can have chany ki daal gosht using 26 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chany ki daal gosht:
- Make ready 1/2 kg Mutton
- Make ready 250 gm Daal Chaana
- Make ready 1/2 cup Oil
- Get 1 Onion
- Take 2 Tomatoes
- Take 2 Tbsp Red Chilli Powder
- Get 1 Tbsp Salt (adjust to taste)
- Take 1/2 Tsp Termuric powder
- Get 1 Tbsp Ginger Paste
- Get 1 Tbsp Garlic Paste
- Prepare 1 Tsp Garam Masala powder
- Take 1 Cinnamon stick
- Make ready 3-4 Green Cardamom
- Get 4-5 Black pepper
- Take 1 Bay leaf
- Get 2-3 Cloves
- Get 2-3 Green Chillies
- Make ready Corriander
- Get Lemon
- Make ready leaves Few Curry pata
- Get For Bhagar
- Make ready 1/4 cup Oil
- Get 1 Onion
- Prepare 5-6 Whole Red Chilli
- Take Curry pata
- Take 1 Tsp Zeera
Mutton Dal gosht ki yeh recipe sabhi k liye hai Best Chana Dal gosht recipe Delhi Ka Dal gosht. Dal Ghost Jaffar Bhai Delhi Darbar recipe. Mutton daal gosht Beginner easy & tasty recipe. Dal Gosht Recipe is a combination of chana dal and gosht that is mutton with dal which is a very wonderful combination.
Instructions to make Chany ki daal gosht:
- Wash and soak Chana daal for 1 hr. Boil chana daal with 1-2 cups water only. When daal is tender soft, dries up water if remain and mash a little. Keep it aside.
- Take oil in a pot, ad sabut garam masala, fry for 1-2 minutes. Add sliced onion, fry till pink. Add Mutton, ginger garlic paste & fry till mutton change its colour.add roughly chop tomatoes, lal mirch, haldi, 2-3 cups water and let it cook on medium heat till mutton is tender, add salt & Add boiled chana daal to it and cook on medium heat. Mix well, give little ghoota so that daal & mutton are blended together. Some mutton chunks should be shredded to blend well. It should not be runny daal.
- Daal & Mutton should be well blended together. Add hari mirch, sprinkle garam masala in end. Make bhagar by heating oil, add sliced onions, sabut lal mirch, zeera, curry pata and add to daal gosht before serving. Garnish with hara dhania, ginger julians, lemon wedges.serve hot with nan. Enjoy
This combination is usually found in Hyderabad. Chana ki daal halwa recipe is a traditional and healthy dessert belonging from subcontinent. Aalu Meethi ki Sabzi, Suji ka Halwa and Paneri Meethi Qeema. Shimla Mirch Daal(Gram Lentils With Capsicums). Chana daal gosht is ready to serve with chapattis.
So that is going to wrap it up for this exceptional food chany ki daal gosht recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
