Dry Chilli Patra
Dry Chilli Patra

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dry chilli patra. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dry Chilli Patra is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Dry Chilli Patra is something that I have loved my whole life.

सुपर क्रिस्पी Chilli Paneer का सीक्रेट जानिए इस वीडियो में CRISPY Restaurant Chilli Paneer Dry. bharatzkitchen HINDI. Chilli Potatoसबसे क्रिस्पी Tasty चिली पोटैटो खाकर खुश होजायेंगे Crispy Honey Chilli Potatoes Recipes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dry chilli patra using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dry Chilli Patra:
  1. Make ready 7 taro root leaves(Steam and fried leaves)
  2. Take 1 Capsicum chopped
  3. Prepare 2 Onions (Cubes)
  4. Get 1 Tablespoon Garlic chopped
  5. Get 1 Tablespoon green chilli
  6. Take 1 Teaspoon Tomato ketchup
  7. Make ready to taste salt
  8. Get 1/2 teaspoon black pepper powder
  9. Take 1 teaspoon green chillies sauce
  10. Prepare 1 teaspoon Soya sauce
  11. Make ready 1 teaspoon Red chill sauce
  12. Make ready 4 Tablespoons Refined oil

Chilli Paneer Recipe restaurant style with step by step photos and video. This paneer chilli recipe gives you a truly restaurant style taste and flavor. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce. Chilli Paneer Dry Recipe with step by step photos - a popular Indo-Chinese recipe.

Steps to make Dry Chilli Patra:
  1. Turn on the gas place a kadhai pour there oil,
  2. Add chopped garlic, green chillies, onion, beans, Capsicum.
  3. Now add little salt and cover it's lid check after 5 mins and then add all sauses
  4. Add black pepper, and at last add fried patra then it's done.. ready to serve.

Whenever we go out to Indian Chinese restaurant, I usually order this dry chilli paneer or sesame honey chilli potatoes. Chilli Paneer Dry Recipe, Learn how to make Chilli Paneer Dry (absolutely delicious recipe of Chilli Paneer Dry ingredients and cooking method) About Chilli Paneer Dry Recipe: Chilli Paneer is a. Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to So I thought I will share here too, how to make chilli paneer like restaurant at home. Drying chili peppers is an ideal way to preserve an abundant harvest or leftover supply for future use. Dried chilies are very versatile, and when done correctly, you can use them as-is or re-constitute.

So that is going to wrap it up with this exceptional food dry chilli patra recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!