Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chana daal gosht. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Make Chana Daal Gosht / Daal Gosht with this recipe and enjoy. If you like the video please like,share and subscribe my youtube channel. For more easy and yummy recipes.
Chana daal gosht is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chana daal gosht is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chana daal gosht using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chana daal gosht:
- Take 1/2 kg timatar
- Prepare 1/2 kg beef
- Take 2 cups chana daal
- Prepare 4 piyaz
- Get 2 tblspn ginger galrlic paste
- Make ready 1 , 1/2 tblspn lal mirch powdr
- Take 1,1 /2 dhaniya powdr
- Prepare 2 teaspn haldi
- Take 1/2 tblspn gran masala
- Prepare Nanak hasb e zaiqa
This recipe is made using This recipe requires soaking of chana dal/bengal gram before the recipe is made. Chana Daal Gosht is a Mutton Gosht And Beef Gosht, and listed in the Mutton Gosht and Beef Gosht. Other Urdu cooking recipes and video cooking recipes are also available online. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like.
Instructions to make Chana daal gosht:
- Oil gram kar k piyaz dal k golden brown kar len ab us mein gosht dal k thora sa bhune
- Chana daal ko 1/2 hour phely bhego den ab gosht mein chsna daal bi dal k 5 minute tak bhone ab ginger garlic paste daal den
- Ab sary masaly dal k bhune 5 minute tak sath sath thora thora pani bi shsmil karty jaen tak humara masala jale na ab timatar dal k mix karenor dhak den jb timatar gal jaen
- Tou achiv tarha bhun len sath sath thora thora pani bi dalen or achi tarah bhun len ab itna pani dalen k daal or gosht achy say gal jaen pani daal k low to medium fame py cook karen jb daal gal jaen tou namak daal den daal or gosht gal jae achy say tou bhum k pani bilkul dry kar len mazedar chana daal gosht tayar hai
The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in punjabi households. Chaanay ki daal gosht is a Pakistani recipe which is very popular in Pakistani Home cooking. Women make this dish on weekly basis because like this the family can consume the proteins of meat and. Chana daal gosht is ready to serve with chapattis. Ingredients for Lahori Chana Dal Gosht Recipe.
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