Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dry chilli babycorn. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This chilli baby corn recipe is a crisp version and a semi-dry dish. Its has some moistness, hence I call it semi-dry. There is no gravy and the sauce coats the fried baby corn.
Dry Chilli BabyCorn is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Dry Chilli BabyCorn is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dry chilli babycorn using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dry Chilli BabyCorn:
- Make ready 6-7 Babycorn
- Get 2 tbsp Refined flour
- Prepare 2 tbsp Cornflour
- Take 2 tsp Ginger garlic paste
- Prepare 1 tsp Turmeric powder
- Prepare 1/2 tsp cumin powder
- Make ready 1 tsp black pepper
- Prepare 1 tsp Little water
- Prepare 1 tsp Red chilli powder
- Take 1 nos Chopped garlic
- Take As per taste Tomato sauce
- Prepare 1 tsp Soya sauce
- Take 2-3 green chillies
- Take 1 spring curry leaves
- Prepare As per taste Red chilli powder
- Prepare as per taste salt
Combine all the ingredients for the sauce mixture and keep aside. Heat oil in a wok, add the ginger, garlic, green chili, onion, bell pepper and the baby corn. Baby corn chili fry, a crispy, spicy and delicious vegetarian starter rich with flavors. Baby corn Manchurian is easy indo- Chinese recipe, It is a yummy and perfect starter or sides recipe.
Steps to make Dry Chilli BabyCorn:
- Cut BabyCorns into 4 pieces and boiled it. Mix boiled Babycorns, salt, cumin powder, turmeric powder, black pepper, red chili powder, refined flour, cornflour, ginger garlic paste and add little water to mix it well.
- Cover the mixture for 15 mins.
- Take a pan and fry it lightly.Thn fry it second time (once again) golden brown in colour. Remove it from the pan.
- Take a pan and put little oil. Put some chopped garlic,curry leaves, green chilli slices.
- Then add tomato sauce, soya sauce and little water and mix together.
- Then put the crispy BabyCorns and mix it well for sometime. When it become dry then remove from the pan.
- Dry Chilli Baby Corn is ready to serve.
Cut each baby corn into three pieces. Dust the baby corn in plain flour and corn flour. Deep fry them on a very high heat to make it crip on the top. Find chilli baby corn stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that is going to wrap this up for this exceptional food dry chilli babycorn recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
