Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dry chilli babycorn. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Dry Chilli BabyCorn is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Dry Chilli BabyCorn is something which I’ve loved my entire life. They are fine and they look wonderful.
This chilli baby corn recipe is a crisp version and a semi-dry dish. Its has some moistness, hence I call it semi-dry. There is no gravy and the sauce coats the fried baby corn.
To begin with this recipe, we have to prepare a few components. You can cook dry chilli babycorn using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dry Chilli BabyCorn:
- Prepare 6-7 Babycorn
- Take 2 tbsp Refined flour
- Take 2 tbsp Cornflour
- Get 2 tsp Ginger garlic paste
- Get 1 tsp Turmeric powder
- Prepare 1/2 tsp cumin powder
- Prepare 1 tsp black pepper
- Take 1 tsp Little water
- Prepare 1 tsp Red chilli powder
- Make ready 1 nos Chopped garlic
- Get As per taste Tomato sauce
- Make ready 1 tsp Soya sauce
- Get 2-3 green chillies
- Get 1 spring curry leaves
- Make ready As per taste Red chilli powder
- Prepare as per taste salt
Combine all the ingredients for the sauce mixture and keep aside. Heat oil in a wok, add the ginger, garlic, green chili, onion, bell pepper and the baby corn. Baby corn chili fry, a crispy, spicy and delicious vegetarian starter rich with flavors. Baby corn Manchurian is easy indo- Chinese recipe, It is a yummy and perfect starter or sides recipe.
Steps to make Dry Chilli BabyCorn:
- Cut BabyCorns into 4 pieces and boiled it. Mix boiled Babycorns, salt, cumin powder, turmeric powder, black pepper, red chili powder, refined flour, cornflour, ginger garlic paste and add little water to mix it well.
- Cover the mixture for 15 mins.
- Take a pan and fry it lightly.Thn fry it second time (once again) golden brown in colour. Remove it from the pan.
- Take a pan and put little oil. Put some chopped garlic,curry leaves, green chilli slices.
- Then add tomato sauce, soya sauce and little water and mix together.
- Then put the crispy BabyCorns and mix it well for sometime. When it become dry then remove from the pan.
- Dry Chilli Baby Corn is ready to serve.
Cut each baby corn into three pieces. Dust the baby corn in plain flour and corn flour. Deep fry them on a very high heat to make it crip on the top. Find chilli baby corn stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that’s going to wrap it up for this exceptional food dry chilli babycorn recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
