Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mango choco rose shape cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango Choco Rose Shape Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mango Choco Rose Shape Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
Mango and Vanilla is a great combination… What could be better than having these two together in a different style which would not only hit your taste buds. Vind stockafbeeldingen in HD voor Mango Cheesecake Rose Shape On Wooden en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.
To begin with this particular recipe, we must first prepare a few components. You can cook mango choco rose shape cake using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango Choco Rose Shape Cake:
- Make ready 1 kg Mangoes
- Take 1 cup All Purpose flour/Maida
- Prepare 1 spoon Vinegar
- Make ready To taste Sugar
- Get 1 tsp Baking powder
- Get 1/4 Tsp Baking soda
- Take as needed Chocolate syrup or Ganash
- Make ready 2 tsp Butter for Greasing
- Prepare 2 tsp Oil for Cooking
- Take 1 spoon Vanilla Essence
- Prepare 1 tsp Eno
- Get As needed Almond Chocolate
A wide variety of mango soft candy options are available to you, such as flavor. Try one of our ideas for all occasions, from triple chocolate caramel to flourless truffle and decadent fudge cake. This moist and easy mango cake is the result of yellow cake mix and mango baked together and topped with homemade mango glaze. A box cake modified to include fresh mango, topped with a homemade glaze.
Steps to make Mango Choco Rose Shape Cake:
- Take half kg Mangoes peel them off cut into cubes.then take a jar add 1and half cup oil Mango cubes,sugar, vanilla extract and blend it and make a smooth paste
- Now take a big bowl add Mango paste 1 cup mix it 3 to 4 times then add other ingredients baking powder, baking soda,Eno and mix it 3 to 4 times do not over mix.then take cake container grease it with butter,Maida powder over butter.
- Now put all the paste into greased cake container,pre heat kadhai or cooker then put cake container for baking cake first 5min on high flame then 30 to 35 mins on low flame.check with the help of a toothpic.after baking cake cool it down on room temperature.
- Now cut another half kg Mangoes for garnishing as you like.first apply Chocolate syrup Or Chocolate Ganash then Decorate with mangoes and Almond Chocolate.then cool it in a Refrigerator for half an hour.Your Mango Choco Rose Shape Cake is Ready to Serve it.
Serve with whipped cream for an easy, summery dessert! Closeup of choco cakes slices on black plate. Mango and choco cakes with peony background. Delicious mango and choco cheesecakes closeup. This white chocolate and mango cake is not for the faint hearted.
So that’s going to wrap this up for this special food mango choco rose shape cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
