daal mutton gosht
daal mutton gosht

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, daal mutton gosht. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Masoor Daal Gosht Malka Masoor Dal Recipe in Urdu Hindi - RKK. Daal Gosht is a delicious, comfort dish prepared out of lamb or mutton that is cooked to a soupy consistency by using a variety of lentils and spices. Dal Gosht Recipe is a combination of chana dal and gosht that is meat with dal which is a very wonderful combination usually found in Hyderabad and pakistan.

daal mutton gosht is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. daal mutton gosht is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook daal mutton gosht using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make daal mutton gosht:
  1. Make ready 1 . Toor daal - 1 cup
  2. Make ready 2 . Mutton pieces - 6 - 8
  3. Prepare 3 . Onion - 1 sliced
  4. Get 4 . Ginger - 1 inch pc
  5. Prepare 5 . Tomato - 1/4 cup chopped
  6. Make ready 6 . Turmeric powder - 1 tsp
  7. Prepare 7 . Red chilli powder - 1 tspn
  8. Get 8 . Coriander powder - 1 tbspn
  9. Prepare 9 . Garam masala - 1 tbspn
  10. Get 10 . Salt
  11. Take 11 . Water
  12. Take 12 . Coriander or mint leaves
  13. Prepare 13 . Oil

This special Indian mutton recipe is Dabba Gosht is one of those luxuriant Eid recipes rich and delicious. It is an Indian mutton recipe. Learn To Cook Daal Gosht by www.proudlyindian.co.za. Try this perfect Fusion of Spices Daal and Gosht to make Daal Gosht Handi.

Steps to make daal mutton gosht:
  1. Wash and soak toor daal.
  2. In the pressure cooker add toor daal, mutton, turmeric powder, ginger, salt and water and cook for 4 - 5 whistles.
  3. In a pan add oil and heat it up then add sliced onions, salt and then let them turn golden brown, reserve few for garnish.
  4. Then add tomatoes and cook them until they are nice and soft and then start adding the masalas - red chilli powder, turmeric powder, coriander powder and garam masala.
  5. Check the daal and add some water to it if you needed.
  6. Add the daal into the masala and mix it properly.
  7. Let it cook for sometimes -  Daal mutton gosht is ready to be served. -  Serve it with fried onions and coriander or mint leaves. - (You can add some lemon juice. Its your choice)

Try it and you will love it. Tips to make Daal Gosht at home, Daal Gosht Ingredients, Daal Gosht Recipe video & more at Firstly, wash the mutton under running water and pat dry. Then cut the mutton pieces in cubes. Kadai gosht mutton is a popular cuisine around Pakistan. This recipe has an authentic taste and quite popular in wedding menu.

So that is going to wrap it up for this exceptional food daal mutton gosht recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!