Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dry chilli paneer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dry chilli paneer is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Dry chilli paneer is something which I have loved my entire life. They are nice and they look wonderful.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. The dry version of chilli paneer is served as a starter or appetizer snack.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dry chilli paneer using 15 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Dry chilli paneer:
- Get 200 grms paneer
- Make ready 01 diced onion
- Make ready 01 diced tomato
- Prepare 02 slit green chilli
- Get 6-7 garlic cloves
- Take 01 tbsp black sesame(optional)
- Make ready 01 tbsp ginger garlic paste
- Prepare 01 tbsp chilli powder
- Get to taste Salt
- Make ready 1/2 tbsp coriander powder
- Prepare as per taste Some ajinomoto for authentic chinese taste(optional)
- Prepare as required Water
- Make ready as needed oil
- Make ready 1/2 cup cornflour
- Take 02 tbsp maida
Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to Few weeks back I realized I make only few repeated paneer dishes at home which we all got bored of. About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion. There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures.
Steps to make Dry chilli paneer:
- Lets marinate paneer first
- Take a mixing bowl add 1/2 cup cornflour and 02 tbsp maida
- Add 01 tbsp chilli powder, 1/2 tbsp coriander powder, salt to taste.
- Add 01 tbsp ginger garlic paste and water as required to make smooth batter.
- Mix well and make batter. Check picture below for consistency.
- Add paneer cubes and marinate well for 20 min
- Deep fry paneer till crisp and golden brown
- Remove on plate
- Lets make chilli paneer
- Take a pan add 02-03 tsp oil and add garlic, green chillies
- Add diced onion and saute for a minute
- Add diced capsicum and 01 tbsp black sesame(optional) and saute for 01 min(do not overcook)
- Add 02 tbsp vinegar, 02 tbsp soya sauce.
- Add 01 tbsp chilli sauce and 01 tbsp ketchup
- Add 1/4 tsp salt.(do not add too much as sauces contain salt and fried paneer also has salt)
- Add fried paneer and sprinkle some ajinomoto for authentic chinese taste(if you want you can skip ajinomoto)
- Mix it thoroughly and serve it hot as starter or with fried rice, noodles etc.
Chilli Paneer is a perfect side dish for fried rice or veg noodles. Chilli Paneer Dry Recipe with step by step pictures is another favourite dish among kids even elders too. You can add coloured bell peppers / capsicum like yellow and red to make it attractive. Chilli paneer made with a dry and gravy version with detailed step by step and video procedure. Here I have used cottage cheese/paneer to make this quick indo chinese variation.
So that’s going to wrap this up for this special food dry chilli paneer recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
